Factors Affecting the Utilization of Food by Dairy Cows

British Journal of Nutrition - Tập 5 Số 2 - Trang 207-216 - 1951
C. C. Balch1, Alan L. Kelly1, G. Heim1
1National Institute for Research in Dairying, University of Reading

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Tài liệu tham khảo

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