FAO/WHO Guidelines on Probiotics

Journal of Clinical Gastroenterology - Tập 46 - Trang S1-S2 - 2012
Lorenzo Morelli1, Lucio Capurso2
1Istituto di Microbiologia, U.C.S.C, Piacenza
2Retired Emeritus Head of the Department of Gastroenterology, AO “S. Filippo Neri” Rome, Italy (e-mail

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Tài liệu tham khảo

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Reid, 2005, Food and Agricultural Organization of the United Nation and the WHO. The importance of guidelines in the development and application of probiotics., Curr Pharm Des, 11, 11, 10.2174/1381612053382395