Extraction of tamarind seed polysaccharides as source of food and pharmaceutical through non-chemical method
Tóm tắt
Từ khóa
Tài liệu tham khảo
Mohamed HA, Mohamed BE, Ahmed KE (2015) Physicochemical properties of tamarind (Tamarindus indica) seed polysaccharides. J Food Process Technol 6(6):1–5
Sharma M, Mondal D, Mukesh C, Prasad K (2014) Preparation of tamarind gum based soft ion gels having thixotropic properties. Carbohyd Polym 102:467–471
Singh PP (1973) The oxalic acid content of Indian foods. Qualitas Plantarum et Materiae Vegetabiles 22(3):335–347
Panigrahi S, Bland B, Carlaw PM (1989) The nutritive value of tamarind seeds for broiler chicks. Anim Feed Sci Technol 22(4):285–293
Nishinari K, Takemasa M, Suzuki Y, Yamatoya K (2021) Xyloglucan. In: Handbook of hydrocolloids. Wood head Publishing, Cambridge, pp 317–365
Yamatoya K, Kuwano K, Suzuki J (1997) Effects of hydrolyzed guar gum on cholesterol and glucose in humans. Food Hydrocolloids 11(2):239–242
Semenzato A, Costantini A, Baratto G (2014) Green polymers in personal care products: rheological properties of tamarind seed polysaccharide. Cosmetics 2(1):1–10
Barretta UG, Balzano F, Vanni L, Sansò M (2013) Mucoadhesive properties of tamarind-seed polysaccharide/hyaluronic acid mixtures: a nuclear magnetic resonance spectroscopy investigation. Carbohyd Polym 91(2):568–572
Singh D, Wangchu L, Moond SK (2007) Processed products of tamarind. Nat Prod Radiance 6:315–321
Ambli KG, Angadi BM, Vanarotti MB (2022) Thermal behaviour of tamarind seed kernel based bio-composites intended for thermal insulation. Indian J Sci Technol 15(19):927–937
Stalin B, Nagaprasad N, Vignesh V, Ravichandran M (2019) Evaluation of mechanical and thermal properties of tamarind seed filler reinforced vinyl ester composites. J Vinyl Add Tech 25(s2):E114–E128
Thivya P, Bhosale YK, Anandakumar S, Hema V, Sinija VR (2021) Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation. Waste Biomass Valorization 12(10):5779–5794
Joseph J, Kanchalochana S, Rajalakshmi G, Hari V, Durai R (2012) Tamarind seed polysaccharide: a promising natural excipient for pharmaceuticals. Int J green pharmacy 6(4):270
Khounvilay K, Sittikijyothin W (2012) Rheological behaviour of tamarind seed gum in aqueous solutions. Food Hydrocolloids 26(2):334–338
Salazar MJ, Ramos-Ramırez EG, Delgado-Reyes VA (2002) Changes of the dynamic properties of tamarind (Tamarindus indica) gel with different saccharose and polysaccharide concentrations. Carbohyd Polymers 49(4):387–391
Khannitha C, Saengtongdee P, Kaemchantuek P (2016) Extraction and characterization of tamarind (Tamarind indica L.) seed polysaccharides (TSP) from three difference sources. Molecules 21(6):775
Borsook H (1935) Micromethods for determination of ammonia, urea, total nitrogen, uric acid, creatinine (and creatine), and allantoin. J Biol Chem 110(2):481–493
Khandelwal K (2008) Practical pharmacognosy. Pragati Books Pvt. Ltd, Pune
Sharma BK (2000) Instrumental methods of chemical analysis. Krishna Prakashan Media, India
Malviya R, Raj S, Fuloria S, Subramaniyan V, Sathasivam K, Kumari U, Fuloria NK (2021) Evaluation of antitumor efficacy of chitosan-tamarind gum polysaccharide polyelectrolyte complex stabilized nanoparticles of simvastatin. Int J nanomedicine 16:2533
Lokesh SL (2014) Studies on productivity and utility of tamarind seed gum. Ph.D Thesis, Forest College and Research Insititute, TNAU, Mettupalayam, pp.160–169
Khanna M, Nandi RC, Sarin JPS (1987) Standardization of tamarind seed polyose for pharmaceutical use. Indian Drugs 24:268–269
Shao H, Zhang H, Tian Y, Song Z, Lai PF, Ai L (2019) Composition and rheological properties of polysaccharide extracted from tamarind (Tamarindus indica L.) seed. Molecules 24(7):1218
Marathe RM, Annapure US, Singhal RS, Kulkarni PR (2002) Gelling behaviour of polyose from tamarind kernel polysaccharide. Food Hydrocolloids 16(5):423–426
Poommarinvarakul S, Tattiyakul J, Muangnapoh C (2010) Isolation and rheological properties of tamarind seed polysaccharide from tamarind kernel powder using protease enzyme and high-intensity ultrasound. J Food Sci 75(5):E253–E260
Raj A, Haokip V, Chandrawanshi S (2015) Acacia nilotica: a multipurpose tree and source of Indian gum arabic. South Indian J Biol Sci 1(2):66–69
Manchanda R, Arora SC, Manchanda R (2014) Tamarind seed polysaccharide and its modifications-versatile pharmaceutical excipients—a review. Int J PharmTech Res 6(2):412–420
Farooq U, Malviya R, Sharma PK (2014) Extraction and characterization of artocarpus integer gum as pharmaceutical excipient. Polimery Medycynie 44(2):69–74
Aroshi S, Bhushette PR, Annapure US (2020) Purification and physicochemical characterization of Prunus domestica exudate gum polysaccharide. Carbohydr Polym Technol Appl 1:100003
Phani KGK, Gangaroa B, Kotha NS, Raju L (2011) Isolation and evaluation of tamarind seed polysaccharide being used as a polymer in pharmaceutical dosage forms. Res J Pharm Biol Chem Sci 2:274–290
Tiwari SB, Rajabi SAR (2008) Extended-release oral drug delivery technologies: monolithic matrix systems. Drug Delivery Systems 217–243
Mali KK, Dhawale SC, Dias RJ (2019) Extraction, characterization and functionalization of tamarind gum. Res J Pharm Technol 12(4):1745–1752