Extraction of phenolic compounds from extra virgin olive oil by a natural deep eutectic solvent: Data on UV absorption of the extracts

Data in Brief - Tập 8 - Trang 553-556 - 2016
Vito Michele Paradiso1, Antonia Clemente1, Carmine Summo1, Antonella Pasqualone1, Francesco Caponio1
1University of Bari, Department of Soil, Plant and Food Sciences, Via Amendola 165/a, I-70126 Bari, Italy

Tài liệu tham khảo

Paradiso, 2016, Towards green analysis of virgin olive oil phenolic compounds: extraction by a natural deep eutectic solvent and direct spectrophotometric detection, Food Chem., 10.1016/j.foodchem.2016.05.082 Dai, 2013, Natural deep eutectic solvents as new potential media for green technology, Anal. Chim. Acta, 766, 61, 10.1016/j.aca.2012.12.019 Caponio, 2015, First and second centrifugation of olive paste: influence of talc addition on yield, chemical composition and volatile compounds of the oils, LWT – Food Sci. Technol., 64, 439, 10.1016/j.lwt.2015.05.007