Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection

Journal of Chromatography A - Tập 750 - Trang 391-396 - 1996
D. John Lewis1, Karen A. Barnes1, Katharine Wilkinson1, Stephen A. Thorpe1, Stewart L. Reynolds1, James R. Startin1
1CSL Food Science Laboratory, Norwich Research Park, Colney, Norwich NR4 7UQ, UK

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