Extraction of bioactive compounds from buriti (Mauritia flexuosa L.) fruit by eco-friendly solvents: Chemical and functional characterization

Azevedo, 2020, Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter, PloS One, 15, e232224 Azevedo-Meleiro, 2004, Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS, J. Food Compos. Anal., 17, 385, 10.1016/j.jfca.2004.02.004 Ballesteros-Gómez, 2010, Supramolecular solvents in the extraction of organic compounds. A review, Anal. Chim. Acta, 677, 108, 10.1016/j.aca.2010.07.027 Ballesteros-Gómez, 2019, Hyphenating supramolecular solvents and liquid chromatography: tips for efficient extraction and reliable determination of organics, Chromatographia, 82, 111, 10.1007/s10337-018-3614-1 Bataglion, 2014, Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry, Food Res. Int., 66, 396, 10.1016/j.foodres.2014.09.035 Bezerra, 2017, Vanillin selectively modulates the action of antibiotics against resistant bacteria, Microb. Pathog., 113, 265, 10.1016/j.micpath.2017.10.052 Birinci, 2020, Quercetin in the form of a nano-antioxidant (QTiO2) provides stabilization of quercetin and maximizes its antioxidant capacity in the mouse fibroblast model, Enzym. Microb. Technol., 138, 10.1016/j.enzmictec.2020.109559 Cândido, 2015, Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes, Food Chem., 177, 313, 10.1016/j.foodchem.2015.01.041 Cardoso, 1997, Photophysics of carotenoids and the antioxidant role of β-carotene, Quím. Nova, 20, 535, 10.1590/S0100-40421997000500014 Carocho, 2013, A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives, Food Chem. Toxicol., 51, 15, 10.1016/j.fct.2012.09.021 Chatzilazarou, 2011, Application of cloud point extraction with the aid of Genapol X-080 in the pre-concentration of lycopene and total carotenoids from red fleshed orange, Ernährung/Nutrition, 35, 5 Chemat, 2017, Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review, Ultrason. Sonochem., 34, 540, 10.1016/j.ultsonch.2016.06.035 Chen, 2017, Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model, Int. J. Food Sci. Nutr., 68, 712, 10.1080/09637486.2017.1282437 Chen, 2005, Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatography, J. Chromatogr. A, 1064, 183, 10.1016/j.chroma.2004.12.065 Coutinho, 2010, Effect of Momordica charantia L. in the resistance to aminoglycosides in methicilin-resistant Staphylococcus aureus, Comp. Immunol. Microbiol. Infect. Dis., 33, 467, 10.1016/j.cimid.2009.08.001 Duarte, 2005, Extraction of homologous and isomeric organic compounds by two-phase aqueous extraction, Quím. Nova, 28, 426, 10.1590/S0100-40422005000300012 Dudonné, 2009, Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays, J. Agric. Food Chem., 57, 1768, 10.1021/jf803011r El-Agamey, 2004, Carotenoid radical chemistry and antioxidant/pro-oxidant properties, Arch. Biochem. Biophys., 430, 37, 10.1016/j.abb.2004.03.007 Elvira-Torales, 2019, Nutritional importance of carotenoids and their effect on liver health: a review, Antioxidants, 8, 229, 10.3390/antiox8070229 Farias, 2011, Twenty years of green chemistry: achievements and challenges, Quím. Nova, 34, 1089, 10.1590/S0100-40422011000600030 Fernandes, 2019, In vitro antioxidant properties of Indian capsicum species-A comparative study, Res. J. Pharm. Technol., 12, 4785, 10.5958/0974-360X.2019.00826.6 Figueredo, 2013, Modulation of the antibiotic activity by extracts from Amburana cearensis A.C. Smith and Anadenanthera macrocarpa (Benth.) Brenan, BioMed Res. Int., 10.1155/2013/640682 França, 1999, Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region, J. Supercrit. Fluids, 14, 247, 10.1016/S0896-8446(98)00122-3 Gammone, 2015, Marine carotenoids against oxidative stress: effects on human health, Mar. Drugs, 13, 6226, 10.3390/md13106226 Gandhi, 2003, Studies on alternative solvents for the extraction of oil‐I soybean, Int. J. Food Sci. Technol., 38, 369, 10.1046/j.1365-2621.2003.00683.x Giuffrida, 2013, Determination of the carotenoid profile in peach fruits, juice and jam, Fruits, 68, 39, 10.1051/fruits/2012049 Godoy, 1995, Buriti (Mauritia-vinifera Mart), A very rich source of provitamin-A, Arq. Biol e Tecnol., 38, 109 Herrero, 2013, Compressed fluids for the extraction of bioactive compounds, Trac. Trends Anal. Chem., 43, 67, 10.1016/j.trac.2012.12.008 Houghton, 2007, Uses and abuses of in vitro tests in ethnopharmacology: visualizing an elephant, J. Ethnopharmacol., 110, 391, 10.1016/j.jep.2007.01.032 Javadpour, 1996, A new method for determine the minimum inhibitory concentration of essential oils, J. Appl. Microbiol., 84, 538 Keddar, 2020, Efficient extraction of hydrophilic and lipophilic antioxidants from microalgae with supramolecular solvents, Separ. Purif. Technol., 251, 117, 10.1016/j.seppur.2020.117327 Kim, 2019, β-Carotene 15,15′-oxygenase inhibits cancer cell stemness and metastasis by regulating differentiation-related miRNAs in human neuroblastoma, JNB (J. Nutr. Biochem.), 69, 31, 10.1016/j.jnutbio.2019.03.010 Koolen, 2013, Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS, Food Res. Int., 51, 467, 10.1016/j.foodres.2013.01.039 Kourouma, 2019, Effects of cooking process on carotenoids and antioxidant activity of orange-fleshed sweet potato, LWT - Food Sci. Technol., 104, 134, 10.1016/j.lwt.2019.01.011 Kumcuoglu, 2014, Ultrasound assisted extraction of lycopene from tomato processing wastes, J. Food Sci. Technol., 51, 4102, 10.1007/s13197-013-0926-x Lee, 2016, Comparison of ionic liquids and deep eutectic solvents as additives for the ultrasonic extraction of astaxanthin from marine plants, J. Ind. Eng. Chem., 39, 87, 10.1016/j.jiec.2016.05.014 Leite, 2021, Choline chloride-based deep eutectic solvents do not improve the ethanolic extraction of carotenoids from buriti fruit (Mauritia flexuosa L.), Sustain. Chem. Pharm., 20 Li, 2013, Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent, Ultrason. Sonochem., 20, 12, 10.1016/j.ultsonch.2012.07.005 Mahdavi, 2020, Synthesis and biological evaluation of novel hybrid compounds derived from gallic acid and the 2-aminothiophene derivatives, J. Iran. Chem. Soc., 17, 809, 10.1007/s13738-019-01813-0 Milanez, 2018, Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages, Sci. Hortic., 227, 10, 10.1016/j.scienta.2017.08.045 NCCLS, 2003. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically. USA. Nobre, 2018, Antioxidative effect and phytochemical profile of natural products from the fruits of “babaçu” (Orbignia speciose) and “buriti” (Mauritia flexuosa), Food Chem. Toxicol., 121, 423, 10.1016/j.fct.2018.08.068 Nonato, 2018, Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae), PeerJ, 6, 10.7717/peerj.5991 Oleszkiewicz, 2018, Unique chromoplast organisation and carotenoid gene expression in carotenoid-rich carrot callus, Planta, 248, 1455, 10.1007/s00425-018-2988-5 Oussaid, 2017, Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications, LWT - Food Sci. Technol., 86, 635, 10.1016/j.lwt.2017.08.064 Padilha, 2018, Enhancing the recovery and concentration of polyphenols from camu-camu (Myrciaria dubia HBK McVaugh) by aqueous two-phase flotation and scale-up process, Separ. Sci. Technol., 53, 2126, 10.1080/01496395.2018.1442865 Padilha, 2018, Recovery of polyphenols from camu-camu (Myrciaria dubia HBK McVaugh) depulping residue by cloud point extraction, Chin. J. Chem. Eng., 26, 2471, 10.1016/j.cjche.2017.10.032 Paim, 2014, Strategies for prevention of bacterial resistance: contributions to patient safety, Revista Cuidarte, 5, 757 Pangestuti, 2018, Photoprotective substances derived from marine algae, Mar. Drugs, 16, 399, 10.3390/md16110399 Pantoja, 2019, High-quality biodiesel production from buriti (Mauritia flexuosa) oil soapstock, Molecules, 24, 94, 10.3390/molecules24010094 Pereira, 2018, Modulation of the antibiotic activity by the Mauritia flexuosa (Buriti) fixed oil against methicillin-resistant Staphylococcus aureus (MRSA) and other multidrug-resistant (MDR) bacterial strains, Pathogens, 7, 98, 10.3390/pathogens7040098 Pezoti, 2014, Adsorption studies of methylene blue onto ZnCl2-activated carbon produced from buriti shells (Mauritia flexuosa L.), J. Ind. Eng. Chem., 20, 4401, 10.1016/j.jiec.2014.02.007 Phonsatta, 2017, Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices, J. Agric. Food Chem., 65, 7509, 10.1021/acs.jafc.7b02503 Pourreza, 2015, Green in-situ synthesized silver nanoparticles embedded in bacterial cellulose nanopaper as a bionanocomposite plasmonic sensor, Biosens. Bioelectron., 74, 353, 10.1016/j.bios.2015.06.041 Prado, 2014, Extraction methods for obtaining carotenoids from vegetables - Review, Curr. Anal. Chem., 10, 29, 10.2174/1573411011410010005 Puntel, 2005, N-methyl-D-aspartate receptors are involved in the quinolinic acid, but not in the malonate pro-oxidative activity in vitro, Neurochem. Res., 30, 417, 10.1007/s11064-005-2617-0 Rahimi, 2019, Lycopene green ultrasound-assisted extraction using edible oil accompany with response surface methodology (RSM) optimization performance: application in tomato processing wastes, Microchem. J., 146, 1033, 10.1016/j.microc.2019.02.039 Raza, 2019, Removal of phenolic compounds from industrial waste water based on membrane-based technologies, J. Ind. Eng. Chem., 71, 1, 10.1016/j.jiec.2018.11.024 Reyes-Farias, 2019, The anti-cancer effect of quercetin: Molecular implications in cancer metabolism, Int. J. Mol. Sci., 20, 3177, 10.3390/ijms20133177 Rodrigues, 2015, Microbial surfactants: fundamentals and applicability in the formulation of nano-sized drug delivery vectors, J. Colloid Interface Sci., 449, 304, 10.1016/j.jcis.2015.01.022 Rodríguez-Pérez, 2015, Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves, Ind. Crop. Prod., 66, 246, 10.1016/j.indcrop.2015.01.002 Roselló-Soto, 2015, Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: non-conventional methods for the recovery of high-added value compounds, Trends Food Sci. Technol., 45, 296, 10.1016/j.tifs.2015.07.003 Rufino, 2010, Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil, Food Chem., 121, 996, 10.1016/j.foodchem.2010.01.037 Ruiz, 2007, Water-induced coacervation of alkyl carboxylic acid reverse micelles: phenomenon description and potential for the extraction of organic compounds, Anal. Chem., 79, 7473, 10.1021/ac0708644 Rudke, 2019, Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell, Food Chem., 298, 10.1016/j.foodchem.2019.125061 Salatti-Dorado, 2019, Multifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialis, Food Chem., 279, 294, 10.1016/j.foodchem.2018.11.132 Saraiva, 2011, Synergistic action between Caryocar coriaceum Wittm. fixed oil with aminoglycosides in vitro, Eur. J. Lipid Sci. Technol., 113, 967, 10.1002/ejlt.201000555 Schwartz, 2016, Zeaxanthin‐based dietary supplement and topical serum improve hydration and reduce wrinkle count in female subjects, J. Cosmet. Dermatol., 15, e13, 10.1111/jocd.12226 Scott, 2001, Detection and measurement of carotenoids by UV/VIS spectrophotometry, Curr. Protoc. Food Anal. Chem., F2.2.1 Sousa, 2015, Phytochemical analysis and modulation in aminoglycosides antibiotics activity by Lantana camara L, Acta Sci. Biol Sci., 37, 213, 10.4025/actascibiolsci.v37i2.22877 Srivastava, 2020, Novel derivatives of plant monomeric phenolics: act as inhibitors of bacterial cell-to-cell communication, Microb. Pathog., 141, 103856, 10.1016/j.micpath.2019.103856 Stahl, 2012, β-Carotene and other carotenoids in protection from sunlight, Am. J. Clin. Nutr., 96, 1179, 10.3945/ajcn.112.034819 Sun, 2014, Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leaves, J. Agric. Food Chem., 62, 8982, 10.1021/jf502328d Tang, 2008, Development of solid self-emulsifying drug delivery systems: preparation techniques and dosage forms, Drug Discov. Today, 13, 606, 10.1016/j.drudis.2008.04.006 Tian, 2009, Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: the polarity affects the bioactivities, Food Chem., 113, 173, 10.1016/j.foodchem.2008.07.062 Torres-Valenzuela, 2020, Supramolecular solvents for the valorization of coffee wastewater, Environ. Sci., 6, 757 Torres-Valenzuela, 2020, Supramolecular solvent extraction of bioactives from coffee cherry pulp, J. Food Eng., 278, 10.1016/j.jfoodeng.2020.109933 Torres-Valenzuela, 2019, Valorization of spent coffee grounds by supramolecular solvent extraction, Separ. Purif. Technol., 228, 115, 10.1016/j.seppur.2019.115759 Vieira, 2018, Recovery of carotenoids from brown seaweeds using aqueous solutions of surface-active ionic liquids and anionic surfactants, Separ. Purif. Technol., 196, 300, 10.1016/j.seppur.2017.05.006 Vieira, 2019, Efficient extraction of carotenoids from Sargassum muticum using aqueous solutions of Tween 20, Mar. Drugs, 17, 310, 10.3390/md17050310 Wang, 2006, Recent advances in extraction of nutraceuticals from plants, Trends Food Sci. Technol., 17, 300, 10.1016/j.tifs.2005.12.004 Wen, 2018, Advances in ultrasound assisted extraction of bioactive compounds from cash crops - a review, Ultrason. Sonochem., 48, 538, 10.1016/j.ultsonch.2018.07.018 Xu, 2013, Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.), Ultrason. Sonochem., 20, 1026, 10.1016/j.ultsonch.2013.01.006 Yuan, 2015, Carotenoid metabolism and regulation in horticultural crops, Hortic. Res., 2, 15036, 10.1038/hortres.2015.36