Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris
Tóm tắt
Từ khóa
Tài liệu tham khảo
Barbarino, 2005, An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae, J. Appl. Phycol., 17, 447, 10.1007/s10811-005-1641-4
Becker, 2007, Micro-algae as source of protein, Biotechnol. Adv., 25, 207, 10.1016/j.biotechadv.2006.11.002
Chronakis, 2001, Gelation of edible blue-green algae protein isolate (Spirulina platensis strain pacifica): thermal transitions, rheological properties, and molecular forces involved, J. Agric. Food Chem., 49, 888, 10.1021/jf0005059
Damodaran, 1996, Amino acids, peptides, and proteins, 321
Damodaran, 2005, Protein stabilization of emulsions and foams, J. Food Sci., 70, 54, 10.1111/j.1365-2621.2005.tb07150.x
Doucha, 2008, Influence of processing parameters on disintegration of Chlorella cells in various types of homogenizers, Appl. Microbiol. Biotechnol., 81, 431, 10.1007/s00253-008-1660-6
Gerde, 2013, Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass, Algal Res., 2, 145, 10.1016/j.algal.2013.02.001
Guil-Guillermo, 2004, Functional properties of the biomass of three microalgal species, J. Food Eng., 65, 511, 10.1016/j.jfoodeng.2004.02.014
Hafiz, 2005
Hopkins, 1991, Physical and chemical cell disruption for the recovery of intracellular proteins, Bioprocess Technol., 12, 57
Horax, 2011, Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed, Food Chem., 124, 545, 10.1016/j.foodchem.2010.06.068
Jiang, 2009, Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline ph-shifting processes, J Agric. Food Chem., 57, 7576, 10.1021/jf901585n
Laemmli, 1970, Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature, 227, 680, 10.1038/227680a0
Laurenço, 2002, Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds, Phycol. Res., 50, 233, 10.1111/j.1440-1835.2002.tb00156.x
Lowry, 1951, Protein measurement with the Folin phenol reagent, J. Biol. Chem., 193, 265, 10.1016/S0021-9258(19)52451-6
Lubitz, 1961, Protein quality, digestibility and composition of algae Chlorella 71105, J. Food Sci., 28, 229, 10.1111/j.1365-2621.1963.tb00189.x
Middelberg, 1995, Process-scale disruption of microorganisms, Biotechnol. Adv., 13, 491, 10.1016/0734-9750(95)02007-P
Morris, 2008, Utilisation of Chlorella vulgaris cell biomass for the production of enzymatic protein hydrolysates, Bioresour. Technol., 99, 7723, 10.1016/j.biortech.2008.01.080
Morris, 2009, Protein hydrolysates from the alga Chlorella vulgaris 87/1 with potentialities in immunonutrition, Biotecnología Aplicada, 26, 162
Morzel, 2006, Modification of trout (Oncorhynchus mykiss) by preslaughter activity, J. Agric. Food Chem., 54, 2997, 10.1021/jf0528759
Phukan, 2011, Microalgae Chlorella as a potential bio-energy feedstock, Appl. Energy, 88, 3307, 10.1016/j.apenergy.2010.11.026
Pignolet, 2013, Highly valuable microalgae: biochemical and topological aspects, J. Ind. Microbiol. Biotechnol., 40, 781, 10.1007/s10295-013-1281-7
Raymundo, 2005, Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein, Food Res. Int., 38, 961, 10.1016/j.foodres.2005.02.016
Ritchie, 2006, Consistent sets of spectrophotometric chlorophyll equations for acetone, methanol and ethanol solvents, Photosynth. Res., 89, 27, 10.1007/s11120-006-9065-9
Sari, 2013, Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals, Ind. Crops Prod., 43, 78, 10.1016/j.indcrop.2012.07.014
Schwenzfeier, 2011, Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp, Bioresour. Technol., 102, 9121, 10.1016/j.biortech.2011.07.046
Selmane, 2008, Extraction of proteins from slaughterhouse by-products: influence of operating conditions on functional properties, Meat Sci., 79, 640, 10.1016/j.meatsci.2007.10.029
Seyfabadi, 2011, Protein, fatty acid, and pigment content of Chlorella vulgaris under different light regimes, J. Appl. Phycol., 23, 721, 10.1007/s10811-010-9569-8
Shelef, 1980
Shen, 2008, Studies on tea protein extraction using alkaline and enzyme methods, Food Chem., 107, 929, 10.1016/j.foodchem.2007.08.047
Spolaore, 2006, Commercial applications of microalgae, J. Biosci. Bioeng., 101, 87, 10.1263/jbb.101.87
Vanthoor-Koopmans, 2013, Biorefinery of microalgae for food and fuel, Bioresour. Technol., 135, 142, 10.1016/j.biortech.2012.10.135