Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

Elsevier BV - Tập 157 - Trang 134-139 - 2014
Alina Violeta Ursu1,2, Alain Marcati1, Thierry Sayd3, Véronique Santé-Lhoutellier3, Gholamreza Djelveh1, Philippe Michaud1
1IP - Institut Pascal (Campus Universitaire des Cézeaux, 4 avenue Blaise Pascal, TSA 60026 / CS 60026, 63178 Aubière Cedex - France)
2University of Bacau
3QuaPA - Qualité des Produits Animaux (France)

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