Adil HI, 2007, J Supercrit Fluids, 43, 55, 10.1016/j.supflu.2007.04.012
Alonso SG, 2007, J Food Comp Anal, 20, 618, 10.1016/j.jfca.2007.03.002
Alonso-Salces RM, 2005, Food Chem, 93, 113, 10.1016/j.foodchem.2004.10.013
Alonso-Salces RM, 2004, J Agri Food Chem, 52, 2938, 10.1021/jf035416l
Alonso-Salces RM, 2001, J Chromatogr A, 933, 37, 10.1016/S0021-9673(01)01212-2
Andrade Seabra R, 1998, Zeitschrift für Lebensmittelunterschang und-forschung, 206, 161, 10.1007/s002170050234
Antolovich M, 2000, Analyst, 125, 989, 10.1039/b000080i
AOAC Association of Official Analytical Chemists, Official Methods of Analysis, 12th ed., AOAC, Washington, DC, 1980.
Arce L, 1998, J Chromatogr A, 827, 113, 10.1016/S0021-9673(98)00737-7
Arce L, 1998, Anal Chim Acta, 359, 27, 10.1016/S0003-2670(97)00668-5
Arts ICW, 2005, Am J Clin Nutr, 81, 317S, 10.1093/ajcn/81.1.317S
Astadi IR, 2009, Food Chem, 112, 659, 10.1016/j.foodchem.2008.06.034
10.1016/j.fct.2009.01.039
Bartolomé A, 1999, J Sci Food Agric, 79, 435, 10.1002/(SICI)1097-0010(19990301)79:3<435::AID-JSFA272>3.0.CO;2-S
Baydar NG, 2004, Food Contrl, 15, 335, 10.1016/S0956-7135(03)00083-5
Berna A, 2001, J Supercriti Fluids, 19, 133, 10.1016/S0896-8446(00)00088-7
Bonoli M, 2003, Food Chem, 81, 631, 10.1016/S0308-8146(02)00565-4
Borneman Z, 2001, Sep Purif: Technol, 22, 53, 10.1016/S1383-5866(00)00142-8
Borochov-Neori H, 2009, J Food Comp Anal, 22, 189, 10.1016/j.jfca.2008.10.011
Bourgeois W, 2001, J Chem Tech BioTech, 76, 337, 10.1002/jctb.393
Brachet A, 2001, J Separation Sci, 24, 865, 10.1002/1615-9314(20011101)24:10/11<865::AID-JSSC865>3.0.CO;2-U
Bravo L., 1998, Nutr Rev, 56, 317, 10.1111/j.1753-4887.1998.tb01670.x
Buiarelli F, 1995, J Chromatogr A, 695, 229, 10.1016/0021-9673(94)01046-H
Bystrom L, 2008, Food Chem, 111, 1017, 10.1016/j.foodchem.2008.04.058
Camel V., 2001, Analyst, 126, 1182, 10.1039/b008243k
Campanella L, 1999, Biosens Bioelectron, 14, 179, 10.1016/S0956-5663(98)00117-1
Cao Y, 2001, Chin J Anal Chem, 29, 1072
Cao Y, 2001, Chem J Chinese Univ, 22, 2011
Capannesi C, 2000, Food Chem, 71, 553, 10.1016/S0308-8146(00)00211-9
Carrasco-Pancorbo A, 2007, Electrophoresis, 28, 806, 10.1002/elps.200600382
Chafer A, 2004, J Supercrti Fluids, 32, 89, 10.1016/j.supflu.2004.02.005
Chassagne D, 1998, J Agric Food Chem, 46, 4353, 10.1021/jf980416k
Chavan UD, 2001, Food Chem, 75, 509, 10.1016/S0308-8146(01)00234-5
Chee KK, 1996, J Chromatogr A, 723, 59
Chemat F, 2008, Handbook of Food Analysis Instruments, 85
Chen F, 2007, Ultrasonics Sonochem, 14, 767, 10.1016/j.ultsonch.2006.12.011
Chen Q, 2008, J Pharma Biomed Anal, 46, 568, 10.1016/j.jpba.2007.10.031
Chethan S, 2007, Food Chem, 105, 862, 10.1016/j.foodchem.2007.02.012
Chirinos R, 2008, Food Chem, 106, 1285, 10.1016/j.foodchem.2007.07.024
Choi ES, 1998, J Chem Eng Data, 43, 6, 10.1021/je970130w
Chu Y, 2002, J Agric Food Chem, 50, 6910, 10.1021/jf020665f
Chung S, 2008, J Allergy Clini Imm, 121, S249, 10.1016/j.jaci.2007.12.985
Cikalo MG, 1998, Analyst, 123, 87R, 10.1039/a801148f
Conway WD, 1995, ACS Symposium Series, 593
Cozzolino D, 2004, Anal Chimi Acta, 513, 73, 10.1016/j.aca.2003.08.066
Cuyckens F, 2004, J Mass Spectrom, 39, 1, 10.1002/jms.585
10.1080/00032719908542946
Degenhart D, 2000, J Agric Food Chem, 48, 5812, 10.1021/jf0007481
Del Rio D, 2010, Nutr Metabol Cardiovasc Diseases, 20, 1, 10.1016/j.numecd.2009.05.015
Didenko YT, 2002, Nature, 418, 394, 10.1038/nature00895
Du Q, 2008, J Food Comp Anal, 21, 390, 10.1016/j.jfca.2008.02.007
Ehala S, 2005, J Agric Food Chem, 53, 6484, 10.1021/jf050397w
Elfahmi, 2007, Biochem System Ecol, 35, 397, 10.1016/j.bse.2007.01.003
Eskilsson SC, 2000, J Chromatogr A,, 902, 227, 10.1016/S0021-9673(00)00921-3
Falla FS, 2006, J Petroleum Sci Eng, 51, 127, 10.1016/j.petrol.2005.11.014
Fayad PB, 2010, Anal Chem, 82, 639, 10.1021/ac902074x
Fernandes CIS, 2009, Portugaliae Electrochimi Acta, 27, 457, 10.4152/pea.200904457
Fiamegos YC, 2000, Anal Chimi Acta, 403, 315, 10.1016/S0003-2670(99)00644-3
Foucault AP, 1998, J Chromatogr A, 808, 3, 10.1016/S0021-9673(98)00121-6
Frazier RA, 2003, Electrophoresis, 24, 4095, 10.1002/elps.200305633
Gallardo C, 2006, Food Chem, 99, 455, 10.1016/j.foodchem.2005.07.053
Gawdzik B, 1990, J Chromatogr, 509, 135, 10.1016/S0021-9673(01)93247-9
Germano MP, 2006, J Ethnopharma, 105, 368, 10.1016/j.jep.2005.11.029
Gerothanassis IP, 1998, J Agri Food Chem, 46, 4185, 10.1021/jf9804591
Gfrerer M, 2005, Anal Chimi Acta, 533, 203, 10.1016/j.aca.2004.11.016
Ghindilis AL, 1992, Biosens Bioelectron, 7, 127, 10.1016/0956-5663(92)90017-H
Gibson TD, 1999, Analusis, 27, 630, 10.1051/analusis:1999270630
Gioacchini AM, 1996, J Chrom A, 730, 31, 10.1016/0021-9673(95)01166-8
Glowniak K, 1996, J Chromatogr A, 730, 25, 10.1016/0021-9673(95)00877-2
Goldstein JL, 1963, Phytochem, 2, 371, 10.1016/S0031-9422(00)84860-8
Goli AH, 2004, Food Chem, 92, 521, 10.1016/j.foodchem.2004.08.020
Goli AH, 2005, Food Chem, 92, 521, 10.1016/j.foodchem.2004.08.020
Gruz J, 2008, Food Chem, 111, 789, 10.1016/j.foodchem.2008.05.014
Guerrero MS, 2008, Bioresour Tech, 99, 1311, 10.1016/j.biortech.2007.02.009
Gurdial GS, 1993, Supercritical Fluid Engineering Science: Fundamentals and Applications, 34
Haarhaus U, 1995, The J Supercriti Fluids, 8, 100, 10.1016/0896-8446(95)90022-5
Hall MN, 1988, Food Chem, 27, 61, 10.1016/0308-8146(88)90036-2
Halliwell B, Gutteridge JMC. (2001). Free Radicals in Biology and Medicine. Oxford University Press, Oxford.
Hallman PCH, 1997, Biomed Pharmother, 51, 305, 10.1016/S0753-3322(97)88045-6
Hoffsommer JC, 1980, J Chromatogr, 195, 435, 10.1016/S0021-9673(00)81483-1
Hoong YB, 2010, Eur Polymer J, 46, 1268, 10.1016/j.eurpolymj.2010.03.002
Horie H, 1998, J Chromatogr A, 817, 139, 10.1016/S0021-9673(98)00340-9
Hossain MM, 2005, Develop Chem Eng Mineral Proces, 13, 71, 10.1002/apj.5500130108
Hsu CL, 2009, J Agric Food Chem, 57, 425, 10.1021/jf802715t
Huang MT, 1996, Carcinogenesis,, 17, 761, 10.1093/carcin/17.4.761
Huang Z, 1997, J Steroid Biochem Mol Biol, 63, 9, 10.1016/S0960-0760(97)00065-4
Huntley AL., 2009, Maturitas, 63, 297, 10.1016/j.maturitas.2009.05.005
Imabayashi S, 2001, Electroanalysis, 13, 408, 10.1002/1521-4109(200104)13:5<408::AID-ELAN408>3.0.CO;2-2
Inoue KH, 1988, Anal Biochem, 169, 363, 10.1016/0003-2697(88)90296-5
Jeller AH, 2004, Phytochemistry,, 65, 1977, 10.1016/j.phytochem.2004.03.039
Kamangerpour A, 2002, Chromatographia,, 55, 417, 10.1007/BF02492270
Kaufmann B, 2002, Phytochem Anal, 13, 105, 10.1002/pca.631
Keller H, 1996, Phytochemistry,, 42, 389, 10.1016/0031-9422(95)00866-7
King P, 1999, J Med Chem, 42, 497, 10.1021/jm9804735
Klejdus B, 1999, J Chromatogr A, 839, 261, 10.1016/S0021-9673(99)00110-7
Klejdus B, 2000, Phytochem Anal, 11, 375, 10.1002/1099-1565(200011/12)11:6<375::AID-PCA539>3.0.CO;2-0
Köhler N, 2008, J Chromatogr A, 1177, 114, 10.1016/j.chroma.2007.11.028
Kool MM, 2010, Food Chem, 119, 1535, 10.1016/j.foodchem.2009.09.039
Koshihara Y, 1984, Biochem Biophys Acta,, 792, 92, 10.1016/0005-2760(84)90287-X
Kramer R., 1998, Chemometric Techniques for Quantitative Analysis, 10.1201/9780203909805
Krygier K, 1982, J Agric Food Chem, 30, 330, 10.1021/jf00110a028
Kulys J, 2003, Biosens Bioelectron, 18, 319, 10.1016/S0956-5663(02)00172-0
Lai JP, 2007, J Chromatogra B, 848, 215, 10.1016/j.jchromb.2006.10.028
Lamaison JLC, 1990, Pharmaceutica Acta Helvetiae, 65, 315
Landbo AK, 2001, J Agric Food Chem, 49, 3169, 10.1021/jf001443p
Lapornik B, 2005, J Food Eng, 71, 214, 10.1016/j.jfoodeng.2004.10.036
Larger PJ, 1998, J Chromatogr A, 799, 309, 10.1016/S0021-9673(97)01062-5
Lay-Keow N, 2003, J Chromatogr A, 1011, 213, 10.1016/S0021-9673(03)01178-6
Le Bourvellec C, 2009, Carbohydrate Polymers, 75, 251, 10.1016/j.carbpol.2008.07.010
Le Floch F, 1998, Talanta, 46, 1123, 10.1016/S0039-9140(97)00375-5
Letellier M, 1999, Analusis, 27, 259, 10.1051/analusis:1999116
10.1016/j.jpba.2010.01.009
Liggins J, 1998, Anal Biochem, 264, 1, 10.1006/abio.1998.2825
Liu B, 2007, J Food Eng, 78, 584, 10.1016/j.jfoodeng.2005.11.001
Liu AH, 2007, J Chromatography A, 1161, 170, 10.1016/j.chroma.2007.05.081
Liu Z, 2006, Separa Purifi Tech, 52, 18, 10.1016/j.seppur.2006.03.009
Longares-Patron A, 2006, Talanta, 69, 882, 10.1016/j.talanta.2005.11.030
Louli V, 2004, Bioresour Tech, 92, 201, 10.1016/j.biortech.2003.06.002
Luque-Garcia JL, 2003, Trends Anal Chem, 22, 41, 10.1016/S0165-9936(03)00102-X
Maier G, 1994, Fruit Process, 5
Marinova EM, 1997, Food Chem, 58, 245, 10.1016/S0308-8146(96)00223-3
Marston A, 2007, Encycl Separ Sci, 3415
Martino E, 2006, J Chromatogr A, 1125, 147, 10.1016/j.chroma.2006.05.032
Mauryaa A, 2009, J Chromatography B, 877, 1732, 10.1016/j.jchromb.2009.04.036
McDougall GJ, 2007, Phytochem, 68, 1285, 10.1016/j.phytochem.2007.02.004
McMurrough I, 1978, Anal Biochem, 91, 92, 10.1016/0003-2697(78)90819-9
Mello LD, 2007, Talanta, 72, 335, 10.1016/j.talanta.2006.11.041
Meyer AS, 1998, J Agric Food Chem, 46, 2439, 10.1021/jf971012f
Moane S, 1998, Analyst, 123, 1931, 10.1039/a804020f
Moder M, 1997, Fresenius' J of Anal Chem, 357, 326, 10.1007/s002160050162
10.1016/j.foodchem.2009.08.038
Munteanu F, 1998, Anal Chem, 70, 2596, 10.1021/ac980022s
Murga R, 2000, J Agric Food Chem, 48, 3408, 10.1021/jf9912506
Murga R, 2003, J Supercriti Fluids, 27, 239, 10.1016/S0896-8446(02)00265-6
Naczk M, 2004, J Chromatogr A, 1054, 95, 10.1016/S0021-9673(04)01409-8
Naczk M, 2006, J Pharma Biomed Anal, 41, 1523, 10.1016/j.jpba.2006.04.002
Nahar L, 2005, Natural Products Isolation, 2, 47
Nakabayashi R, 2009, Phytochem, 70, 1017, 10.1016/j.phytochem.2009.03.021
Nardini M, 2002, Food Chem, 79, 119, 10.1016/S0308-8146(02)00213-3
Nawaz H, 2006, Separa Purifi Tech, 48, 176, 10.1016/j.seppur.2005.07.006
Nevado JJB, 2009, Talanta, 79, 1238, 10.1016/j.talanta.2009.05.021
Okuda T., 2005, Phytochem, 66, 2012, 10.1016/j.phytochem.2005.04.023
Palma M, 1999, J Chromotogr A, 849, 117, 10.1016/S0021-9673(99)00569-5
Pan L, 1997, Anal Chem, 69, 196, 10.1021/ac9606362
Pan X, 2003, Chem Eng Process, 42, 129, 10.1016/S0255-2701(02)00037-5
Pan Y, 2001, Analyst, 126, 1519, 10.1039/b009760h
Pazourek J, 2000, J Chromatogr A, 874, 111, 10.1016/S0021-9673(99)01348-5
Pekić B, 1998, Food Chem, 61, 201, 10.1016/S0308-8146(97)00128-3
Peng Y, 2004, J Agric Food Chem, 52, 153, 10.1021/jf030280c
Peng YY, 2005, Electroanalysis, 17, 356, 10.1002/elan.200403102
Pietta PG., 2000, J Nat Prod, 63, 1035, 10.1021/np9904509
Pinelo M, 2006, Tech, 17, 579
Porter LW. (1989). In Harborne, JB, 1989. Ed. Methods in plant biochemistry, I: plant phenolics, London: Academic press: 389.
Potter DW, 1994, Sci Technol, 28, 298, 10.1021/es00051a017
Prodanov M, 2008, Analytica Chimica Acta, 609, 241, 10.1016/j.aca.2007.12.040
Proestos C, 2008, LWT-Food Sci Tech, 41, 652, 10.1016/j.lwt.2007.04.013
Proestos C, 2006, Food Chem, 95, 44, 10.1016/j.foodchem.2004.12.016
10.1016/j.fitote.2009.06.008
Qu H, 2005, J Nutr, 135, 598, 10.1093/jn/135.3.598
Ramachandra G, 1977, J Agric Food Chem, 25, 1101, 10.1021/jf60213a046
Rasooly A., 2001, Food Protectants, 64, 37, 10.4315/0362-028X-64.1.37
Renard CMGC, 2001, Inter J Biol Macromol, 29, 115, 10.1016/S0141-8130(01)00155-6
Renault JH, 1997, Phytochemistry, 44, 1321, 10.1016/S0031-9422(96)00721-2
Rice-Evans CA, 1996, Free Radic Biol Med, 20, 933, 10.1016/0891-5849(95)02227-9
Richter BE, 1996, Anal Chem, 68
Rodriguez-Saona LE, 2001, Carbohydrate Research, 336, 63, 10.1016/S0008-6215(01)00244-0
Romani A, 2000, J Agric Food Chem, 48, 1197, 10.1021/jf990767e
Ryan D, 1999, Trends Anal Chem, 18, 362, 10.1016/S0165-9936(98)00118-6
Salah N, 1995, Arch Biochem Biophy, 322, 339, 10.1006/abbi.1995.1473
Santana CM, 2009, Molecules, 14, 298, 10.3390/molecules14010298
Scheper T, 1999, Anal Chim Acta, 400, 121, 10.1016/S0003-2670(99)00612-1
Schulz H, 1999, J Agric Food Chem, 47, 5064, 10.1021/jf9813743
Sermento LAV, 2008, The J Supercriti Fluids, 45, 64, 10.1016/j.supflu.2007.11.007
Shadkami F, 2009, J Anal Applied Pyrolysis, 85, 54, 10.1016/j.jaap.2008.09.001
Shahidi F, 1995, Technnomic publishing Co
10.1080/10408399209527581
Shi P, 2007, Analy Chimi Acta, 598, 110, 10.1016/j.aca.2007.07.027
Sinelli N, 2008, Postharv Biol Tech, 50, 31, 10.1016/j.postharvbio.2008.03.013
Singh R, 2010, Life Sci, 86, 907, 10.1016/j.lfs.2010.04.013
Sondheimer E, 1948, Anal Chem, 20, 245, 10.1021/ac60015a017
Sørensen HR, 2005, Enzy Micro Tech, 36, 773, 10.1016/j.enzmictec.2005.01.007
Sripriya G, 1996, Food Chem, 57, 537, 10.1016/S0308-8146(96)00187-2
Stalikas CD., 2007, J Separa Sci, 30, 3268, 10.1002/jssc.200700261
Stevanato R, 2009, Acta Alimentaria, 38, 193, 10.1556/AAlim.2008.0031
Strack D, 1994, In The Flavonoids: Advances in Research Since1986
Sun T, 2005, Food Chem, 90, 743, 10.1016/j.foodchem.2004.04.035
Swain T, 1959, J Sci Food Agric, 10, 63, 10.1002/jsfa.2740100110
Tagliazucchi V, 2010, Food Chem, 120, 599, 10.1016/j.foodchem.2009.10.030
Tasioula-Margari M, 2001, Food Chem, 74, 377, 10.1016/S0308-8146(01)00176-5
Terao J., 2008, Arch Biochem Biophy, 476, 101, 10.1016/j.abb.2008.04.018
Termentzi A, 2008, Food Chem, 106, 1234, 10.1016/j.foodchem.2007.07.021
Thurbide KB, 2000, Indus Eng Chem Res, 39, 3112, 10.1021/ie0003178
Tian S, 2004, J Agric Food Chem, 52, 4808, 10.1021/jf049446f
Tothill IE., 2001, Comput Electr Agric, 30, 205, 10.1016/S0168-1699(00)00165-4
Tsuda T, 1994, J Agric Food Chem, 42, 248, 10.1021/jf00038a004
Vaher M, 2003, J Chromato A, 990, 225, 10.1016/S0021-9673(02)02013-7
Van de Voort FR, 1992, Food Res Inte, 25, 397, 10.1016/0963-9969(92)90115-L
Vanharanta M, 1999, Lancet, 354, 2112, 10.1016/S0140-6736(99)05031-X
Velasco-García MN, 2003, Biosys Eng, 84, 1, 10.1016/S1537-5110(02)00236-2
Venkatesh MS, 2004, Biosys Eng, 88, 1, 10.1016/j.biosystemseng.2004.01.007
Vinas P, 2009, J Chromatography A, 1216, 1279, 10.1016/j.chroma.2008.12.058
Virot M, 2009, Ultrason. Sonochem, 17, 1066, 10.1016/j.ultsonch.2009.10.015
Viswanath V, 2009, Food Chem, 114, 340, 10.1016/j.foodchem.2008.09.053
Wang H, 1997, J Agric Food chem, 45, 304, 10.1021/jf960421t
Wang L, 2006, Tech, 17, 300
Wang X, 2006, J Chromatogr A,, 111, 267, 10.1016/j.chroma.2006.03.103
Wang X, 2007, Talanta, 74, 1, 10.1016/j.talanta.2007.05.023
Weisz GM, 2009, Food Chem, 115, 758, 10.1016/j.foodchem.2008.12.074
Wilson TC, 1990, J Agric Food chem, 38, 1678, 10.1021/jf00098a011
Wolfender JL, 1998, J Chromatography, 794, 299, 10.1016/S0021-9673(97)00939-4
Wong RWK, 2010, Inter J Oral and Maxillofacial Surgery, 39, 599, 10.1016/j.ijom.2010.02.024
Wu J, 2007, Anal Chem, 79, 4657, 10.1021/ac070221o
Wu J, 2001, Ultrason Sonochem, 8, 347, 10.1016/S1350-4177(01)00066-9
Yu J, 2001, J Agric Food Chem, 49, 4352, 10.1021/jf0013407
Zaporozhets OA, 2004, J Agric Food Chem, 52, 21, 10.1021/jf0343480
Zeece MG., 1992, Trends Food Sci Tech, 6, 10
Zhang MH, 2004, Talanta, 62, 25, 10.1016/S0039-9140(03)00397-7
Zheng HZ, 2008, Chinese J Anal Chem, 36, 306
Zhishen J, 1999, Food Chem, 64, 555, 10.1016/S0308-8146(98)00102-2
