Expression Levels and Patterns of Glycolytic Yeast Genes During Wine Fermentation

Systematic and Applied Microbiology - Tập 23 - Trang 300-303 - 2000
Sergi Puig1, José E. Pérez-Ortín1
1Departamento de Bioquímica y Biología Molecular, Universität de València, and Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain

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