Exposure to Cues of Harsh or Safe Environmental Conditions Alters Food Preferences

Evolutionary Psychological Science - Tập 1 Số 2 - Trang 69-76 - 2015
Jim B. Swaffield1, S. Craig Roberts2
1Alberta School of Business, University of Alberta, Edmonton, AB T6G 2R6, Canada
2School of Natural Sciences, University of Stirling, Stirling FK9 4LA, UK

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