Experiments with an apparatus for lyophile desiccation of micro-organisms

Lyophyle desiccation is an extremely valuable method of preserving micro-organisms. The apparatus described above proves satisfactory. The material should be frozen as rapidly as possible at a temperature of −35°C. or lower, and the apparatus should be constructed in such a way that the pressure remains approximatively constant. During the sealing of the ampoules care should be taken that no dry material passes from the latter to the apparatus. A time limit for the desiccation process is hard to fix. When water has condensed on the outside surface of the ampoules, the apparatus is left untouched for about an hour. This brings the total duration of the desiccation as a rule up to 1 1/2 to 2 hours. A volume of 0.25 ml skimmed milk suffices for the preservation of a strain. It is advisable to start from a fresh culture that has been grown on a solid medium and to suspend the required amount in skimmed milk at a pH of 7.4–7.8. The suspension should directly be frozen in a thin layer. Bofore the frozen ampoules are submitted to the desiccation process, they may be kept for some time at a temperature of −35°C.