Experimental studies on removal of airborne haloanisoles by non-thermal plasma air purifiers

Soleas, 2002, Method for the gas chromatographic assay with mass selective detection of trichloro compounds in corks and wines applied to elucidate the potential cause of cork taint?, J. Agric. Food Chem., 50, 1032, 10.1021/jf011149c European Commission Directorate—General for Agriculture and Rural Development, 2007. Towards Sustainable European wine sector report http://ec.europa.eu/agriculture/capreform/wine/index_en.htm. Innocuous, Tecacor and Quercus, 2010. Data extracted from CORDIS database. Silva Pereira, 2000, Cork taint in wine: scientific knowledge and public perception: a critical review, Crit. Rev. Microbiol., 26, 147, 10.1080/10408410008984174 Pollnitz, 1996, The analysis of 2,4,6 trichloroanisole and other chloroanisoles in tainted wines and corks, Aust. J. Grape Wine Res., 2, 184, 10.1111/j.1755-0238.1996.tb00107.x Chatonnet, 1994, Évolution de certains composes volatils du bois de chêne au cours de son séchage. Premires rasultants, J. Int. des Sci. de la Vigne et du vin, 28, 359 Holden, 2005 Howarth, 2005 O.Conner, 2005 Webber, 2007