Exogenous application of nutrient elements effectively reduces grape cracking and improves fruit quality

Aghdam, 2012, The language of calcium in postharvest life of fruits, vegetables, and flowers, Sci. Hortic., 144, 102, 10.1016/j.scienta.2012.07.007 2012, Official Methods of Analysis Chen, 2019, Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest, BMC Plant Biol., 19, 1 Correia, 2018, Sweet cherry fruit cracking mechanisms and prevention strategies: a review, Sci. Hortic., 240, 369, 10.1016/j.scienta.2018.06.042 Crisosto, 2008, Preharvest factors affecting peach quality, 536 De Valença, 2017, Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa, Glob. Food Secur., 12, 8, 10.1016/j.gfs.2016.12.001 Duan, 2021, An adequate regulated deficit irrigation strategy improves wine astringency perception by altering proanthocyanidin composition in Cabernet Sauvignon grapes, Sci. Hortic., 285, 10.1016/j.scienta.2021.110182 Fan, 2023, Changes in calcium content and expression of calcium sensor-related genes during sand pear (Pyrus prifolia) fruit cracking, Sci. Hortic., 313, 10.1016/j.scienta.2023.111911 Huang, 2017, Time series anomaly detection for trustworthy services in cloud computing systems, IEEE T. Big. Data, 8, 60, 10.1109/TBDATA.2017.2711039 Jiang, 2019, RNA-seq analysis of watermelon (Citrullus lanatus) to identify genes involved in fruit cracking, Sci. Hortic., 248, 248, 10.1016/j.scienta.2019.01.005 Kandylis, 2021, Recent applications of grapes and their derivatives in dairy products, Trends Food Sci. Tech., 114, 696, 10.1016/j.tifs.2021.05.029 Khadivi-Khub, 2015, Physiological and genetic factors influencing fruit cracking, Acta Physiol. Plantarum., 37, 1718, 10.1007/s11738-014-1718-2 Kumar, 2016, Physiological disorders in perennial woody tropical and subtropical fruit crops-A review, Indian J. Agric. Sci., 86, 703 Li, 2000, The relationship between fruit cracking and calcium in litchi pericarp, International Symposium on Litchi and Longan, 558, 209 Liang, 2018, Long-term exogenous application of melatonin improves nutrient uptake fluxes in apple plants under moderate drought stress, Environ. Exp. Bot., 155, 650, 10.1016/j.envexpbot.2018.08.016 Lopez-Zaplana, 2020, Foliar mineral treatments for the reduction of melon (Cucumis melo L.) fruit cracking, Agronomy, 10, 1815, 10.3390/agronomy10111815 Lopez-Zaplana, 2022, Aquaporins involvement in the regulation of melon (Cucumis melo L.) fruit cracking under different nutrient (Ca, B and Zn) treatments, Environ. Exp. Bot., 201, 10.1016/j.envexpbot.2022.104981 Nunan, 1998, Changes in cell wall composition during ripening of grape berries, Planta, 118, 783 Ortiz, 2011, Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8′ apples, Postharvest Biol. Technol., 62, 161, 10.1016/j.postharvbio.2011.04.014 Pei, 2013, Use of bacterial cell walls to improve the mechanical performance of concrete, Cem. Concr. Compos., 39, 122, 10.1016/j.cemconcomp.2013.03.024 Raese, 2000, Effect of calcium spray materials, rate, time of spray application, and rootstocks on fruit quality of ‘Red’ and ‘Golden Delicious’ apples, J. Plant Nutr., 23, 1435, 10.1080/01904160009382113 Restani, 2021, Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans, Crit. Rev. Food Sci., 61, 566, 10.1080/10408398.2020.1740644 Shi, 2017, Boron-bridged RG-II and calcium are required to maintain the pectin network of the arabidopsis seed mucilage ultrastructure, Plant Mol. Biol., 94, 267, 10.1007/s11103-017-0606-8 Simon, 2012, Fruit quality analysis of two new promising hungarian sweet cherry (Prunus avium L.) cultivars on different rootstocks, Acta Aliment., 41, 180, 10.1556/AAlim.41.2012.Suppl.17 Singh, 2020, Fruit cracking in pomegranate: extent, cause, and management–a review, Int. J. Fruit Sci., 20, S1234, 10.1080/15538362.2020.1784074 Son, 2007, Physiological and histological characteristics of berry cracking in grapes (Vitis spp.), Hortic. Environ. Biotechnol., 48, 291 Stoots, 2021, Variations in the mineral content of bottled “still” Water across Europe: comparison of 182 brands across 10 countries, J. Endourol., 35, 206, 10.1089/end.2020.0677 Tyagi, 2022, Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes, Sci. Hortic., 295, 10.1016/j.scienta.2021.110860 Wang, 2016, Investigation and analysis on cracking trait in grape berry, Acta Hortic. Sin., 43, 2099 Xue, 2020, LncRNA regulates tomato fruit cracking by coordinating gene expression via a hormone-redox-cell wall network, BMC Plant Biol., 20, 1, 10.1186/s12870-020-02373-9 Yu, 2020, Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’, Peer J., 8, e9896, 10.7717/peerj.9896 Zhang, 2020, Anatomical characteristics associated with different degrees of berry cracking in grapes, Sci. Hortic., 261, 10.1016/j.scienta.2019.108992 Zhang, 2022, Mining of candidate genes for grape berry cracking using a genome-wide association study, J. Inter. Agric., 1, 2291, 10.1016/S2095-3119(21)63881-9 Zhou, 2022, Bioactive compounds, health benefits and food applications of grape, Foods, 11, 2755, 10.3390/foods11182755 Zhou, 2015, Effects of treatments with different fertilizers on fruit cracking and ratio of N, K and Ca in navel orange leaves, Southwest China J. Agric. Sci., 28, 265 Zhu, 2019, Effect of potassium application on yield, quality and photosynthetic characteristics in 'Junzao' jujube, Int. J. Fruit Sci., 36, 1693