Exhaustive steam distillation extraction of aromatic organics from rainbow trout and water

Environmental Toxicology and Chemistry - Tập 5 Số 2 - Trang 155-159 - 1986
Joseph S. Meyer1, Greg Linder1
1Fish Physiology and Toxicology Laboratory, Department of Zoology and Physiology, University of Wyoming, Laramie, Wyoming 82071

Tóm tắt

AbstractExhaustive steam distillation extracted several intermediate molecular weight organic chemicals effectively from rainbow trout, but a high molecular weight organic, benzo[a]pyrene, was not extracted. Fish lipids that do not steam‐distill appear to retain extremely lipophilic organics in the boiling flask. Therefore, exhaustive steam distillation should be used cautiously in screening effluents for chemicals that are bioaccumulated.

Từ khóa


Tài liệu tham khảo

10.1007/BF01685945

10.1007/BF01669617

10.1021/es60098a008

10.1016/0043-1354(79)90252-5

10.1016/S0021-9673(80)80006-9

10.1021/es60172a007

Dean J.H., 1979, Lange's Handbook of Chemistry

10.1021/je60075a012

10.1021/es60170a013

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Thông tin xuất bản

Environmental Toxicology and Chemistry

Tập 5 Số 2

155-159

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