Evidence of intermolecular interactions of β-glucans and arabinoxylans

Carbohydrate Polymers - Tập 41 Số 4 - Trang 417-420 - 2000
Marta S. Izydorczyk1, A. W. MacGregor2
1University of Manitoba, Department of Food Science, Winnipeg, MB, Canada R3T 2N2
2Grain Research Laboratory, 1404-303 Main St., Winnipeg, MB, Canada R3C 3G8

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Tài liệu tham khảo

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