Saravanan, 2013, Evaluation of antioxidant and thrombolytic potential of Alternanthera sessilis Linn, J Environ Sci Toxicol Food Technol, 2, 1, 10.9790/2402-0250104
Nayak, 2010, Pharmacological evaluation of ethanolic extract of the plant, Alternanthera sessilis against temperature regulation, J Pharm Res, 3, 1381
Aruoma, 2003, Methodological considerations of characterising potential anti-oxidant actions of bioactive components in plant foods, Mutat Res, 523, 9, 10.1016/S0027-5107(02)00317-2
Ogedegbe, 2013, Growth response of Alternanthera brasiliana (L.) Kuntze in a waste oil-polluted soil, J Emerg Trends Eng Appl Sci, 4, 322
Kumar, 2011, Phytopharmacological review of Alternanthera brasiliana (Amaranthaceae), Asian J Plant Sci Res, 1, 41
Athukorala, 2006, Anti-proliferative and anti-oxidant properties of an enzymatic hydrolysate from algae, Food Chemo Toxicol, 44, 1065, 10.1016/j.fct.2006.01.011
Barua, 2009, Anti-nociceptive activity of methanol extract of leaves of Alternanthera brasiliana Kuntze in animal model of nociception, Pharmacol Online, 3, 49
Veliogu, 1998, Anti-oxidant activity and total phenolics in selected fruits, vegetables and grain products, J Agric Food Chem, 46, 4113, 10.1021/jf9801973
Amarowicz, 2003, Free radical-scavenging capacity and anti-oxidant activity of selected plant species from the Canadian prairies, Food Chem, 84, 551, 10.1016/S0308-8146(03)00278-4
Puntel, 2005, Kreb cycle intermediates modulate thiobarbituric acid reactive substances (TBARS) production in rats brain in vitro, Neurochem Res, 30, 225, 10.1007/s11064-004-2445-7
Marcocci, 1994, The nitric oxide-scavenging properties of Ginkgo biloba extract, Biochem Biophysical Res Commun, 201, 745, 10.1006/bbrc.1994.1764
Okhawa, 1979, Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction, Anal Biochem, 9, 357
Comporti, 1989, Three models of free radical-induced cell injury, Chem Biol, 72, 51
Mohsen, 2008, Total phenolic contents and anti-oxidant activity of corn tassel extracts, Food Chem, 112, 595, 10.1016/j.foodchem.2008.06.014
Tosun, 2009, Antioxidant properties and total phenolic content of eight Salvia species from Turkey, Biol Res, 41, 175
Malgorzata, 2007, Protective effect of Aquilegia vulgaris (L.) on carbon tetrachloride-induced oxidative stress in rats, Indian J Exp Biol, 45, 702
Etim, 2013, In vitro anti-oxidant and nitric oxide-scavenging activities of Piper guineense seeds, Glob J Med Plants Indig Med, 2, 475
Vandana, 2010, Protective effect of Cinnamomum tejpata on lipid peroxide formation in isolated rat liver homogenate, Curr Res J Biol Sci, 2, 246
Rao, 2006, Hepatoprotective effects of rubiadin, a major constituent of Rubia cordifolia Linn, J Ethnopharmacology, 103, 484, 10.1016/j.jep.2005.08.073