Evaluation of serum IgE in peach-allergic patients with systemic reaction by using recombinant Pru p 7 (gibberellin-regulated protein)

Ortolani, 1988, The oral allergy syndrome, Ann Allergy, 61, 47 Ortolani, 1989, Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome, J Allergy Clin Immunol, 83, 683, 10.1016/0091-6749(89)90083-3 Fernández-Rivas, 1997, Allergy to Rosaceae fruits without related pollinosis, J Allergy Clin Immunol, 100, 728, 10.1016/S0091-6749(97)70265-3 Cuesta-Herranz, 1998, Peach allergy pattern: experience in 70 patients, Allergy, 53, 78, 10.1111/j.1398-9995.1998.tb03777.x Pastorello, 1998, New allergens in fruits and vegetables, Allergy, 53, 48, 10.1111/j.1398-9995.1998.tb04960.x Inomata, 2014, Identification of peamaclein as a marker allergen related to systemic reactions in peach allergy, Ann Allergy Asthma Immunol, 112, 10.1016/j.anai.2013.11.003 Fernández-Rivas, 2003, Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the Spanish population, J Allergy Clin Immunol, 112, 789, 10.1016/S0091-6749(03)02016-5 Ebo, 2010, Sensitization profiles in birch pollen-allergic patients with and without oral allergy syndrome to apple: lessons from multiplexed component-resolved allergy diagnosis, Clin Exp Allergy, 40, 339, 10.1111/j.1365-2222.2009.03345.x Pastorello, 1999, The major allergen of peach (Prunus persica) is a lipid transfer protein, J Allergy Clin Immunol, 103, 520, 10.1016/S0091-6749(99)70480-X Rossi, 2009, Systemic reactions to peach are associated with high levels of specific IgE to Pru p 3, Allergy, 64, 1795, 10.1111/j.1398-9995.2009.02133.x Pascal, 2012, Lipid transfer protein syndrome: clinical pattern, cofactor effect and profile of molecular sensitization to plant-foods and pollens, Clin Exp Allergy, 42, 1529, 10.1111/j.1365-2222.2012.04071.x Pastorello, 2011, Pru p 3-sensitised Italian peach-allergic patients are less likely to develop severe symptoms when also presenting IgE antibodies to Pru p 1 and Pru p 4, Int Arch Allergy Immunol, 156, 362, 10.1159/000324440 Amelio, 2016, Is the performance of ImmunoCAP ISAC 112 sufficient to diagnose peach and apple allergies?, Ann Allergy Asthma Immunol, 116, 2015, 10.1016/j.anai.2015.11.003 Fernández-Rivas, 1999, Peels of Rosaceae fruits have a higher allergenicity than pulps, Clin Exp Allergy, 29, 1239, 10.1046/j.1365-2222.1999.00628.x Tuppo, 2013, Peamaclein - A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3, Clin Exp Allergy, 43, 128, 10.1111/cea.12028 Inomata, 2016, Eyelid edema as a predictive factor for sensitization to Pru p 7 in peach allergy, J Dermatol, 10.1111/1346-8138.13316 Tuppo, 2014, Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7), Biopolymers, 102, 416, 10.1002/bip.22530 Chapman, 2000, Recombinant allergens for diagnosis and therapy of allergic disease, J Allergy Clin Immunol, 106, 409, 10.1067/mai.2000.109832 Novembre, 2012, Correlation of anti-pru p 3 IgE levels with severity of peach allergy reactions in children, Ann Allergy Asthma Immunol, 108, 271, 10.1016/j.anai.2012.02.006 Klein, 1998, High-level secretion of a wheat lipid transfer protein in Pichia pastoris, Protein Expr Purif, 13, 73, 10.1006/prep.1998.0888 Hiller, 1998, Cloning and expression of ragweed allergen Amb a 6, Scand J Immunol, 48, 26, 10.1046/j.1365-3083.1998.00355.x Diaz-Perales, 2002, cDNA cloning and heterologous expression of the major allergens from peach and apple belonging to the lipid-transfer protein family (vol 32, pg 87, 2002), Clin Exp Allergy, 32, 1387, 10.1046/j.1365-2745.2002.01453.x Ahrazem, 2005, Lipid transfer proteins and allergy to oranges, Int Arch Allergy Immunol, 137, 201, 10.1159/000086332 Zuidmeer, 2006, The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area, Clin Exp Allergy, 36, 666, 10.1111/j.1365-2222.2006.02453.x Lauer, 2008, Expression and characterization of three important panallergens from hazelnut, Mol Nutr Food Res, 52 Pokoj, 2010, Pichia pastoris is superior to E. coli for the production of recombinant allergenic non-specific lipid-transfer proteins, Protein Expr Purif, 69, 68, 10.1016/j.pep.2009.08.014 Skypala, 2013, The prevalence of PFS and prevalence and characteristics of reported food allergy; a survey of UK adults aged 18–75 incorporating a validated PFS diagnostic questionnaire, Clin Exp Allergy, 43, 928, 10.1111/cea.12104 Hirose, 2004, Recognition of native and/or thermally induced denatured forms of the major food allergen, ovomucoid, by human IgE and mouse monoclonal IgG antibodies, Biosci Biotechnol Biochem, 68, 2490, 10.1271/bbb.68.2490 Gamboa, 2007, Two different profiles of peach allergy in the north of Spain, Allergy, 62, 408, 10.1111/j.1398-9995.2006.01284.x Díaz-Perales, 2003, Recombinant Pru p 3 and natural Pru p 3, a major peach allergen, show equivalent immunologic reactivity: a new tool for the diagnosis of fruit allergy, J Allergy Clin Immunol, 111, 628, 10.1067/mai.2003.75 Asero, 2002, Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study, Allergy, 57, 900, 10.1034/j.1398-9995.2002.t01-1-23541.x Almasia, 2008, Overexpression of snakin-1 gene enhances resistance to Rhizoctonia solani and Erwinia carotovora in transgenic potato plants, Mol Plant Pathol, 9, 329, 10.1111/j.1364-3703.2008.00469.x