Evaluation of possible interactions for ionic liquids [Emim][HSO4] and [Bmim][BF4] in aqueous sorbitol solutions at T = (293.15–313.15) K by volumetric data

E.Metzler, 1977, 1 Ernst, 2000, 1, 23 Angyal, 1993, Complex formation between polyols and rare earth cations. The crystal structure of galactitol. 2PrCl3•14H2O, Carbohydr. Res., 241, 1, 10.1016/0008-6215(93)80089-W Rao, 2003, Saccharide complexes of lanthanides, Indian J. Chem., 42, 227 Jockusch, 2003, Sugars in the gas phase. Part 2: the spectroscopy and structureof jet-cooled phenyl β-D-galactopyranoside, Phys. Chem. Chem. Phys., 5, 1502, 10.1039/b300626c Galema, 1994, The effect of stereochemistry upon carbohydrate hydration. A molecular dynamics simulation of β-D-galactopyranose and (α,β)-D-talopyranose, Carbohydr. Res., 265, 215, 10.1016/0008-6215(94)00241-X Singh, 2015, Effect of protic ionic liquid on the volumetric properties and taste behaviour of sucrose, Food Chemistry, 169, 478, 10.1016/j.foodchem.2014.08.023 Elyasi, 2013, High sensitive voltametric sensor based on Pt/CNTs nanocomposite modified ionic liquid carbon paste electrode for determination of Sudan I in food samples, Food. Chem, 141, 4311, 10.1016/j.foodchem.2013.07.020 Freire, 2008, Mutual solubilities of water and the [Cnmim][Tf2N] hydrophobic ionic liquids, J. Phys. Chem. B, 112, 1604, 10.1021/jp7097203 Singh, 2014, Solvation behaviour and partial molar properties of monosaccharides in aqueous protic ionic liquid solutions, J. Chem. Thermodyn, 71, 37, 10.1016/j.jct.2013.11.021 Jin, 2011, Volumetric properties for ionic liquid + sucrose + water systems, J. Chem. Eng. Data, 56, 4392, 10.1021/je200226z Jin, 2012, Volumetric Properties of 1-Butyl-3-methylimidazolium Tetrafluoroborate–Glucose–Water Systems, J. Chem. Eng. Data, 57, 1134, 10.1021/je201161p Wu, 2009, Volumetric properties and conductivities of 1-butyl-3-methylimidazolium tetrafluoroborate + sucrose + water mixtures, J. Chem. Eng. Data, 54, 1430, 10.1021/je800622e Wu, 2008, Temperature dependence of phase behavior for ternary systems composed of ionic liquid + sucrose + water, J. Phys. Chem. B, 112, 13163, 10.1021/jp805483k Singh, 2015, Effect of protic ionic liquid on the volumetric properties of ribose in aqueous solutions, Thermochim. Acta, 610, 69, 10.1016/j.tca.2015.04.023 Singh, 2015, Volumetric and ultrasonic properties of ternary (sucrose + water + protic ionic liquid) solutions, J. Chem. Thermodyn, 89, 60, 10.1016/j.jct.2015.05.002 Singh, 2015, Volumetric properties of 1-butyl-3-methylimidazolium bromide in aqueous solutions of D(−)-ribose and D(−)-arabinose at different temperatures, J. Mol. Liq., 209, 352, 10.1016/j.molliq.2015.05.050 Shekaari, 2012, Thermodynamic properties of d-glucose in aqueous 1-hexyl-3-methylimidazolium bromide solutions at 298.15 K, Fluid. Phase. Equilib., 336, 122, 10.1016/j.fluid.2012.08.024 Shekaari, 2011, Solution properties of ternary D-glucose +1-Ethyl-3-methylimidazolium Ethyl Sulfate+Water solutions at 298.15 K, J. Sol. Chem., 40, 1582, 10.1007/s10953-011-9738-7 Rafiee, 2016, Volumetric properties of ionic liquids, 1-Ethyl-3-ethylimidazolium chloride [Emim][Cl] and 1-Ethyl-3-methylimidazolium hydrogen sulfate [Emim][HSO4] in sucrose aqueous solutions at T = (293.15-313.15) K and ambient pressure, Fluid. Phase. Equilib., 425, 120, 10.1016/j.fluid.2016.05.024 Rafiee, 2017, Journal of Molecular Liquids, 248, 406, 10.1016/j.molliq.2017.10.084 Shekaari, 2015, Volumetric properties of aqueous ionic-liquid solutions at different temperatures, J. Chem. Eng. Data., 60, 1750, 10.1021/je501161t Lal, 2012, Volumetric studies to examine the interactions of imidazolium based ionic liquids with water by means of density and speed of sound measurements, J. Chem. Thermodyn., 54, 142, 10.1016/j.jct.2012.03.025 Malham, 2007, Thermodynamic analysis of volumetric properties of concentrated aqueous solutions of 1-butyl-3-methylimidazolium tetrafluoroborate, 1-butyl-2,3-dimethylimidazolium tetrafluoroborate, and ethyl ammonium nitrate based on pseudo-lattice theory, J. Chem. Thermodyn., 39, 1132, 10.1016/j.jct.2007.01.007 Blodgett, 2007, Apparent molar volumes and apparent molar heat capacities of aqueous adonitol, dulcitol, glycerol, meso-erythritol, myo inositol, D-sorbitol, and xylitol at temperatures from (278.15 to 368.15) K and at the pressure 0.35 MPa, J. Chem. Thermodyn., 39, 627, 10.1016/j.jct.2006.08.009 Banipal, 2015, Influence of NH4Br on solvation behavior of polyhydroxy solutes in aqueous solutions at different temperatures and atmospheric pressure, J. Chem. Eng. Data., 60, 1023, 10.1021/je500886a Redlich, 1964, The molal volumes of electrolytes, Chem. Rev., 64, 221, 10.1021/cr60229a001 Shekaari, 2011, Solution properties of ternary D-Glucose +1-Ethyl-3-methylimidazolium Ethyl Sulfate +Water Solutions at 298.15 K, J. Sol. Chem., 40, 1582, 10.1007/s10953-011-9738-7 Gurney, 1953 F.Shahidi, 1976, Partial molar volumes of organic compounds in water, III. Carbohydrates. J. Sol. Chem., 5, 807 Hepler, 1969, Thermal expansion and structure in water and aqueous solutions, Can. J. Chem., 47, 4613, 10.1139/v69-762