Evaluation of hypoglycemic and antioxidant effect ofOcimum sanctum
Tóm tắt
Từ khóa
Tài liệu tham khảo
Kritikar, K. R. and Basu, B. D. (1991) In:Indian medicinal plants. Edited by Bratter, E., Carris, J. F. and Bhaskar, K. S. Vol. 3, (Periodical Experts Book Agency). 1955.
Satyavati, C. R. V., Raina, M. K. and Sharma, M. (1976)Medicinal plants of India. Vol. 1 (ICMR New Delhi).
Nadkarani, A. K. (1954)Nadkarni's Indian Materia Medica. Nadkarmi, A. K. Ed. Bombay Popular Book Depot, 868.
Sarkar, A., Lavania, S. C., Pandey, D. N. and Pant, M. C. (1994) Changes in the blood lipid profile after administration onOcimum sanctum (Tulsi) leaves in the normal albino rabbits. Indian J. Physiol. Pharmacol. 38 (4), 311–312.
Chattopadhyay, R. R. (1993) Hypoglycemic effect ofOcimum sanctum leaf extract in normal and streptozotocin diabetic rats. Ind. J. Exp. Biol. 31, 891–893.
Aggarwal, P., Rai, V. and Singh, R. B. (1996) Randomized placebo—controlled single blind trial of holy basif leaves in patients with non insulin-dependent diabetes mellitus. Int. J. Clin. Pharmacol. Ther. 34, 406–409.
UmaDevi, P. and Ganasoundri, A. (1999) Modulation of glutathione and antioxidant enzymes byOcimum sanctum and its role in protection against radiation injury. Indian J. Exp. Biol. 37, 262–268.
Kumar, R., Seth, R. K., Lekhon, M. S. and Bhargava, J. S. (1995) Serum lipid peroxide and other enzyme levels of patients suffering from thermal injury. Burn. 21, 96–97.
Beuler, E., Duron, O. and Kelly, B. M. (1963) Improved method, for determination of blood glutathione. J. Lab. Clin. Med. 61, 882–888.
Misra, H. P. and Fridovioh, I. (1972). The role of superoxide anions in auto oxidation of epinephrine and a simple assay for superoxide dismutase. J. Biochem. 247, 3170–3175.
Bhishagratua, K. K. (1991) Sootrasthanom (chapter 15, 32, 33) In:Sushrutasamhita Varanasi, Sanskrit Series, 135–137.
Sarkar, A. and Pant, M. C. (1989) A Comparative study of the hypoglycemic action of the seeds and fresh leaves ofOcimum sanctum (Tulsi). Indian J. Physiol. Pharmacol. 33, 197–198.
Giri, J. P., Suganthi, B. and Meera, G. (1987) Effect of Tulsi (O. S) on diabetes mellitus. Ind. J. Nutr. Dietet. 24, 337–341.
Mani, U. V., Rai, V. and Iyer, U. (1997) Effect of Tulsi (Ocimum sanctum) leaf powder supplementation on blood sugar levels, serum lipids and tissue lipids in diabetic rats. Plant Foods Hum. Nutr. 50, 9–16.
Anderson, J. W. (1980) The role of dietary carbohydrate and fiber in control of diabetes. Adv. Intern. Med. 26, 67–96.
Bradley, A. A. and Nathan, C. F. (1984) Glutathione metabolism as a determinant of therapeutic effciency. Cancer Res. 44, 4224–4232.
Kusamran, W. R., Ratanavila, A. and Tepsuwan, A. (1998) Effects of neem flowers. Thai and Chinese bitter gourd fruits and sweet basil leaves on hepatic monooxygenases and glutathione-S transferase activities, andin vitro metabolic activation of chemical carcinogens in rats. Food Chem. Toxicol. 36, 475–484.
Panda, S. and Kar, A. (1998)Ocimum sanctum leaf extract in the regulation of thyroid function in the male mouse. Pharmacol. Res. 38 (2). 107–110.
Heanen, G., Vermculen, N., Timmerman, H. and Best, A. (1989) Effect of thiols on lipid peroxidation in rat liver microsomes. Chem. Biol. Interact. 31, 207–212.