Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)

Aquaculture Nutrition - Tập 22 Số 6 - Trang 1348-1360 - 2016
Aleksandar Vidaković1, Markus Langeland1, Henrik Sundh2, Kristina Sundell2, Matilda Olstorpe3, Jouni Vielma4, Anders Kiessling1, Torbjörn Lundh1
1Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden
2Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden
3Department of Microbiology, Uppsala Biocenter, Swedish University of Agricultural Sciences, Uppsala, Sweden
4Natural Resources Institute Finland (Luke), Jyväskylä, Finland

Tóm tắt

Từ khóa


Tài liệu tham khảo

Abdel-Tawwab, 2008, Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila, Aquaculture, 280, 185, 10.1016/j.aquaculture.2008.03.055

Abro, 2014a, Metabolic insights in Arctic charr (Salvelinus alpinus) fed with zygomycetes and fish meal diets as assessed in liver using nuclear magnetic resonance (NMR) spectroscopy, Int. Aquat. Res., 6, 1, 10.1007/s40071-014-0063-9

Abro, 2014b, Evaluation of chitinolytic activities and membrane integrity in gut tissues of Arctic char (Salvelinus alpinus) fed fish meal and zygomycete biomass, Comp. Biochem. Physiol. B: Biochem. Mol. Biol., 175, 1, 10.1016/j.cbpb.2014.06.003

Andersen, 2006, Purine-induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar), FEBS J., 273, 2839, 10.1111/j.1742-4658.2006.05288.x

Barrows, 2007, The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss), Aquaculture, 265, 244, 10.1016/j.aquaculture.2007.01.017

Berge, 1989, Blue mussel in feed for rainbow trout, Aquaculture, 81, 79, 10.1016/0044-8486(89)90232-9

Booth, 2002, Effects of steam pelleting or extrusion on digestibility and performance of silver perch Bidyanus bidyanus, Aquac. Res., 33, 1163, 10.1046/j.1365-2109.2002.00773.x

Brännäs, 2000, Growth effects in Arctic charr reared in cold water: feed frequency, access to bottom feeding and stocking density, Aquacult. Int., 8, 381, 10.1023/A:1009235130015

Brown, 2012, Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

Chikwati , E.M. 2013 Diet-induced physiological and pathophysiological responses in the intestine of Atlantic salmon (Salmo salar L.): effects of plant protein ingredients and antinutritional factors 10.13140/rg.2.1.3574.7362

Dimitroglou, 2010, Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream (Sparus aurata), Aquaculture, 300, 182, 10.1016/j.aquaculture.2010.01.015

Edebo , L. 2008 Zygomycetes for fish feed

Esteban, 2001, Immunomodulatory effects of dietary intake of chitin on gilthead seabream (Sparus aurata L.) innate immune system, Fish Shellfish Immunol., 11, 303, 10.1006/fsim.2000.0315

Gatlin, 2007, Expanding the utilization of sustainable plant products in aquafeeds: a review, Aquac. Res., 38, 551, 10.1111/j.1365-2109.2007.01704.x

Hajen, 1993, Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water. 1. Validation of technique, Aquaculture, 112, 321, 10.1016/0044-8486(93)90393-D

Halasz, 1991, Use of Yeast Biomass in Food Production

Harikrishnan, 2012, Immunomodulatory effects of chitin and chitosan enriched diets in Epinephelus bruneus against Vibrio alginolyticus infection, Aquaculture, 326-329, 46, 10.1016/j.aquaculture.2011.11.034

Hauptman, 2014, Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss, Aquaculture, 432, 7, 10.1016/j.aquaculture.2014.03.026

HLPE 2014 Sustainable fisheries and aquaculture for food security and nutrition

Izzo, 1994, Nitric oxide as a mediator of the laxative action of magnesium sulphate, Br. J. Pharmacol., 113, 228, 10.1111/j.1476-5381.1994.tb16198.x

Jobling, 1993, Feeding, growth and environmental requirements of Arctic charr: a review of aquaculture potential, Aquacult. Int., 1, 20, 10.1007/BF00692662

Jutfelt, 2007, Parr-smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon, Aquaculture, 273, 298, 10.1016/j.aquaculture.2007.10.012

Kiessling, 2009, KSLA- Fish, Trade and Development, 303

Kinsella, 1985, Uricase from fish liver: isolation and some properties, Comp. Biochem. Physiol. B, 82, 621, 10.1016/0305-0491(85)90498-5

Klis, 2006, Cell wall construction in Saccharomyces cerevisiae, Yeast, 23, 185, 10.1002/yea.1349

Knudsen, 2008, Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.), Br. J. Nutr., 100, 120, 10.1017/S0007114507886338

Krogdahl, 2003, Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.), Aquac. Nutr., 9, 361, 10.1046/j.1365-2095.2003.00264.x

Langeland, 2016, Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis), Aquac. Nutr., 22, 485, 10.1111/anu.12268

Lindahl, 2005, Improving marine water quality by mussel farming: a profitable solution for Swedish society, Ambio, 34, 131, 10.1579/0044-7447-34.2.131

Linnér, 2001, Growth in Arctic charr and rainbow trout fed temporally concentrated or spaced daily meals, Aquacult. Int., 9, 35, 10.1023/A:1012534610220

Murray, 1986, Nitrogen utilization in rainbow trout fingerlings (Salmo gairdneri Richardson) fed mixed microbial biomass, Aquaculture, 54, 263, 10.1016/0044-8486(86)90271-1

Mydland , L.T. Landsverk , T. Zimonja , T. Storebakken , T. Edebo , L. Kiessling , A. 2007 Mycelium biomass from fungi (Rhizopus oryzae) grown on spent sulphite liquor from paper pilp as a protein source in diets for Rainow trout (Onchorhynchus mykiss) Aquaculture Europe 2007, Book of abstracts 376 376

Mydland , L.T. Skugor , S. Martinsen , T.S. Landsverk , S. Kiessling , A. Edebo , L. Krasnov , A. 2009 Alterations in gene expression in gut tissue in Rainbow trout (Oncorhynchusmykiss) fed myceliumbiomass from fungi (Rhizopus oryzae) International Symposium on Genomics in Aquaculture

Nasseri, 2011, Single cell protein: production and process, Am. J. Food Technol., 6, 103, 10.3923/ajft.2011.103.116

Navarrete, 2014, Sustainable Aquaculture Techniques, 135

Naylor, 2009, Feeding aquaculture in an era of finite resources, Proc. Natl Acad. Sci. USA, 106, 15103, 10.1073/pnas.0905235106

Niklasson, 2011, Disturbance of the intestinal mucosal immune system of farmed Atlantic salmon (Salmo salar), in response to long-term hypoxic conditions, Fish Shellfish Immunol., 31, 1072, 10.1016/j.fsi.2011.09.011

Nilsson, 2010, The Swedish Arctic charr breeding programme, Hydrobiologia, 650, 275, 10.1007/s10750-010-0232-9

Nordic commitee on food analysis, 1976, Determination in Feeds and Faeces According to Kjeldahl

NRC, 2011, Nutrient Requirements of Fish and Shrimp

Oliva-Teles, 2001, Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles, Aquaculture, 202, 269, 10.1016/S0044-8486(01)00777-3

Olli, 1994, Nutritive value of four soybean products in diets for Atlantic Salmon (Salmo salar, L.), Acta Agric. Scand. A Anim. Sci., 44, 50

Øverland, 2013, Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar), Aquaculture, 402-403, 1, 10.1016/j.aquaculture.2013.03.016

Pan , J. 2013 Effects of non-fish based raw materials on the fish muscle quality of salmonids Department of Food Science, Swedish University of Agricultural Sciences Uppsala

Refstie, 2010, Effects of dietary yeast cell wall [beta]-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal, Aquaculture, 305, 109, 10.1016/j.aquaculture.2010.04.005

Rosenthal, 2012, The effect of chitosan on transcellular and paracellular mechanisms in the intestinal epithelial barrier, Biomaterials, 33, 2791, 10.1016/j.biomaterials.2011.12.034

Rumsey, 1990, Use of dietary yeast Saccharomyces cerevisiae Nitrogen by Lake Trout, J. World Aquaculture Soc., 21, 205, 10.1111/j.1749-7345.1990.tb01024.x

Rumsey, 1991a, Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss), Anim. Feed Sci. Technol., 33, 185, 10.1016/0377-8401(91)90059-2

Rumsey, 1991b, Effect of high dietary concentrations of brewer's dried yeast on growth performance and liver uricase in rainbow trout (Oncorhynchus mykiss), Anim. Feed Sci. Technol., 33, 177, 10.1016/0377-8401(91)90058-Z

Rumsey, 1992, Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss), Aquaculture, 108, 97, 10.1016/0044-8486(92)90321-B

Segner, 2012, Health of farmed fish: its relation to fish welfare and its utility as welfare indicator, Fish Physiol. Biochem., 38, 85, 10.1007/s10695-011-9517-9

Short, 1996, Determination of titanium dioxide added as an inert marker in chicken digestibility studies, Anim. Feed Sci. Technol., 59, 215, 10.1016/0377-8401(95)00916-7

Smith, 2004, Effect of chitosan on epithelial cell tight junctions, Pharm. Res., 21, 43, 10.1023/B:PHAM.0000012150.60180.e3

Sundell, 2011, Encyclopedia of Fish Physiology, 1311, 10.1016/B978-0-12-374553-8.00072-1

Sundell, 2012, Intestinal fluid absorption in anadromous salmonids: importance of tight junctions and aquaporins, Front. Physiol., 3, 388, 10.3389/fphys.2012.00388

Sundell, 2003, Intestinal transport mechanisms and plasma cortisol levels during normal and out-of-season parr-smolt transformation of Atlantic salmon, Salmo salar, Aquaculture, 222, 265, 10.1016/S0044-8486(03)00127-3

Tacon, 2008, Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects, Aquaculture, 285, 146, 10.1016/j.aquaculture.2008.08.015

Thanou, 2001, Chitosan and its derivatives as intestinal absorption enhancers, Adv. Drug Deliv. Rev., 50, S91, 10.1016/S0169-409X(01)00180-6

Torrecillas, 2011, Reduced gut bacterial translocation in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS), Fish Shellfish Immunol., 30, 674, 10.1016/j.fsi.2010.12.020

Torrecillas, 2014, Improved health and growth of fish fed mannan oligosaccharides: potential mode of action, Fish Shellfish Immunol., 36, 525, 10.1016/j.fsi.2013.12.029

Uddin, 2005, Antidiarrhoeal activity of the methanol extract of the barks of Xylocarpus moluccensis in castor oil- and magnesium sulphate-induced diarrhoea models in mice, J. Ethnopharmacol., 101, 139, 10.1016/j.jep.2005.04.006

Vandenberg, 2001, Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers, Aquac. Nutr., 7, 237, 10.1046/j.1365-2095.2001.00181.x

Venou, 2003, Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities, Aquaculture, 225, 207, 10.1016/S0044-8486(03)00290-4

Venou, 2006, Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata), Aquaculture, 261, 343, 10.1016/j.aquaculture.2006.07.030