Evaluation of garlic and onion powder as phyto-additives in the diet of sea bass (Dicentrarcus labrax)

Egyptian Journal of Aquatic Research - Tập 41 - Trang 211-217 - 2015
Norhan E. Saleh1, Fady R. Michael1, Mohamed M. Toutou1
1Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt

Tài liệu tham khảo