Evaluation of a Feed-Grade Enzyme in Broiler Diets to Reduce Pododermatitis
Tài liệu tham khảo
Christensen, 1996, PRESTO! An insatiable market in southern China and Hong Kong changes a chicken by-product into a snack food, Poultry Marketing and Technology, 38
Bilgili, 1997, Maximizing chicken paw yield and quality, Meat and Poultry., 43, 54
Bilgili, 2003, Use of statistical process control to assure finished product standards for chicken paws during processing, Poult. Sci., 82, 109
Nairn, 1972, Leg weakness of poultry: A clinical and pathological characterization, Aust. Vet. J., 48, 645, 10.1111/j.1751-0813.1972.tb09237.x
Martland, 1985, Ulcerative dermatitis in broiler chickens: The effects of wet litter, Avian Pathol., 13, 241, 10.1080/03079458408418528
Greene, 1985, A contact dermatitis of broilers—clinical and pathological findings, Avian Pathol., 14, 23, 10.1080/03079458508436205
Bowers, 1997, Keeping chicken feet healthy, Poultry Magazine, 22
Royal Society for the Prevention of Cruelty to Animals, 2000
Algers, 2001, Monitoring animal welfare on commercial broiler farms in Sweden, Acta Agric. Scand., Sect., 30, 88
National Chicken Council, 2005
Haslam, 2006, Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken, Br. Poult. Sci., 47, 13, 10.1080/00071660500475046
Bilgili, S. F., M. A. Alley, J. B. Hess, and E. T. Moran, Jr. 2005. Influence of strain-cross, sex and feeding programs on broiler chicken paw (feet) yield and quality. Pages 342–349 in Proc. XVIIth Eur. Symp. Qual. Poult. Meat. Doorwerth, the Netherlands. WPSA, Beekbergen, the Netherlands.
Bilgili, 2006, Influence of age and sex on foot pad quality and yield in broiler chickens reared on low and high density diets, J. Appl. Poult. Res., 15, 433, 10.1093/japr/15.3.433
Whitehead, 1981, Aspects of metabolism related to the occurrence of skin lesions in biotin-deficient chicks, Br. Poult. Sci., 22, 467, 10.1080/00071688108447911
Nagaraj, 2006, Paw burns in broiler chickens are negatively affected by high protein and all vegetable diets, Poult. Sci., 85, 169
Jensen, 1970, A foot pad dermatitis in turkey poults associated with soybean meal, Poult. Sci., 49, 76, 10.3382/ps.0490076
Abbott, 1969, The incidence of foot-pad dermatitis in young turkeys fed high levels of soybean meal, Poult. Sci., 48, 2186, 10.3382/ps.0482186
Boling, 1997, Rendered by-products as soybean meal replacement in turkey rations, J. Appl. Poult. Res., 6, 210, 10.1093/japr/6.2.210
Harms, 1977, Effect of wet litter and supplemental biotin and/or whey on the production of foot pad dermatitis in broilers, Poult. Sci., 56, 291, 10.3382/ps.0560291
Mayne, R. K., R. W. Else, and P. M. Hocking. 2006. What causes foot pad dermatitis in growing turkeys? Pages: 33–35 in Proc. 29th Tech. Turk. Conf., Macclesfield, Cheshire, UK. Turkeys, Leyburn, UK.
Vahjen, 2005, Study on the use of soybean polysaccharide degrading enzymes in broiler nutrition, J. Anim. Feed Sci. Technol., 120, 259, 10.1016/j.anifeedsci.2005.02.020
White, 1981, The viscosity interaction of barley β-glucan with Tricoderma viride cellulase in the chick intestine, Poult. Sci., 60, 1043, 10.3382/ps.0601043
Choct, 1992, Anti-nutritive effect of wheat pentosans in broiler chickens: Role of viscosity and gut microflora, Br. Poult. Sci., 33, 821, 10.1080/00071669208417524
Annison, 1993, The role of wheat non-starch polysaccharides in broiler nutrition, Aust. J. Agric. Res., 44, 405
Krogdahl, 1989, Influence of age on lipase, amylase and protease activities in pancreatic tissue and intestinal contents of young turkeys, Poult. Sci., 68, 1561, 10.3382/ps.0681561
Sklan, 2001, Development of the digestive tract of poultry, World's Poult. Sci. J., 57, 415, 10.1079/WPS20010030
Noy, 1994, Digestion and absorption in the young chicks, Poult. Sci., 73, 366
Bedford, 1996, Interaction between ingested feed and the digestive system in poultry, J. Appl. Poult. Res., 5, 86, 10.1093/japr/5.1.86
Bedford, 1996, The effect of enzymes on digestion, J. Appl. Poult. Res., 5, 370, 10.1093/japr/5.4.370
Malathi, 2001, In vitro evaluation of nonstarch polysaccharide digestibility of feed ingredients by enzymes, Poult. Sci., 80, 302, 10.1093/ps/80.3.302
Marsman, 1997, The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks, Poult. Sci., 76, 864, 10.1093/ps/76.6.864
Gracia, 2003, α-Amylase supplementation of broiler diets based on corn, Poult. Sci., 82, 436, 10.1093/ps/82.3.436
Mathlouthi, 2002, Xylanase, β-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and β-glucanase used alone or in combination, J. Agric. Food Chem., 50, 5121, 10.1021/jf011507b
Allzyme Vegpro, Alltech, Nicholasville, KY 40356. Allzyme Vegpro contains a combination of protease, cellulase, pentosanase, α-galactosidase and amylase enzymes. Added at a rate of 1.2 lb/ton or 0.06%. Active constituents: 7,659 hydrolyzing units of trypsin units/mL of fungal protease.
There were 50 birds of either sex/pen and 8 replicate pens/treatment. The pens were 1.70 × 2.30 m in dimension with a final stocking density of 12.14 birds/m2.
IEC Micro-MB, International Equipment Co., Needham Heights, MA. The samples were centrifuged at 12,700 × g for 5 min.
Model LVDV-E, Brookfield Engineering Laboratories Inc., Middleboro, MA.
Bedford, 1993, An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes, Poult. Sci., 72, 137, 10.3382/ps.0720137
The footpad lesions were assigned to 1 of 3 values: 0 = footpads with no lesions, dermal ridges intact within the central plantar footpad surface, with or without discoloration; 1 = footpads with mild lesions, dermal ridges not intact within a central, round to oval ulcer on the central plantar footpad surface, roughened lesion surface with small tag of crust <1.5 cm in diameter; and 2 = footpads with severe lesions with large brown discolored ulcers of >1.5 cm in diameter.
Hoskins, B., A. Wolf, and N. Wolf. 2003. Dry matter analysis. Recommended Methods of Manure Analysis (A3769). I-2/2003. http://learningstore.uwex.edu/pdf/A3769.pdf Accessed Jan. 2007.
Watson, M., A. Wolf, and N. Wolf. 2003. Total Kjeldahl nitrogen. Recommended Methods of Manure Analysis (A3769). I-2/2003. http://cecommerce.uwex.edu/pdfs/A3769.PDF
Peters, J., A. Wolf, and N. Wolf. 2003. Ammonia-N determination by combustion. Recommended Methods of Manure Analysis (A3769). I-2/2003. http://cecommerce.uwex.edu/pdfs/A3769.PDF
The statistical model consisted of 2 × 2 × 2 factorial arrangement of protein level, protein source, and sex. The data were analyzed for main effects, 2-way and 3-way interactions between the protein levels, sources, and enzyme.
On d 57, the footpad lesions were analyzed for protein level, protein source, sex, and enzyme supplementation.
SAS Institute, 2002
Smiricky, 2002, The influence of soy oligosaccharides on apparent and true digestibilities and fecal consistency in growing pigs, J. Anim. Sci., 80, 2433
Berg, 1998
Martland, 1984, Wet litter as a cause of plantar pododermatitis, leading to foot ulceration and lameness in fattening turkeys, Avian Pathol., 13, 241, 10.1080/03079458408418528