Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro
Tóm tắt
Từ khóa
Tài liệu tham khảo
Aslim, 2007, Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt, Journal of Food Protection, 70, 223, 10.4315/0362-028X-70.1.223
Begley, 2006, Bile salt hydrolase activity in probiotics, Applied and Environmental Microbiology, 72, 1729, 10.1128/AEM.72.3.1729-1738.2006
Bhakta, 2012, Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents, Journal of Applied Microbiology, 112, 1193, 10.1111/j.1365-2672.2012.05284.x
Boris, 1997, Characterization of the aggregation promoting factor from Lactobacillus gasseri, a vaginal isolate, Journal of Applied Microbiology, 83, 413, 10.1046/j.1365-2672.1997.00250.x
Bustos, 2012, Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria, Biotechnology Letters, 34, 1511, 10.1007/s10529-012-0932-5
2011
Conway, 1987, Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells, Journal of Dairy Science, 70, 1, 10.3168/jds.S0022-0302(87)79974-3
Dashkevicz, 1989, Development of a differential medium for bile salt hydrolase-active Lactobacillus spp, Applied and Environmental Microbiology, 55, 11, 10.1128/AEM.55.1.11-16.1989
de Valdez, 2001, Probiotic properties of Lactobacilli: Cholesterol reduction and bile salt hydrolase activity, 173
2001
2002
Fernandez, 2003, Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract, Journal of Applied Microbiology, 94, 449, 10.1046/j.1365-2672.2003.01850.x
Gao, 2012, Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage, European Food Research and Technology, 234, 45, 10.1007/s00217-011-1608-4
Goldin, 2011, Probiotics and health: From history to future
Goldin, 1992, Survival of Lactobacillus species (strain GG) in human gastrointestinal tract, Digestive Diseases and Sciences, 37, 121, 10.1007/BF01308354
Harrington, 2008, A re-appraisal of lactose intolerance, International Journal of Clinical Practice, 62, 1541, 10.1111/j.1742-1241.2008.01834.x
Hughes, 2008, In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota, FEMS Microbiology Ecology, 64, 482, 10.1111/j.1574-6941.2008.00478.x
Hummel, 2007, Antibiotic resistances of starter and probiotic strains of lactic acid bacteria, Applied and Environmental Microbiology, 73, 730, 10.1128/AEM.02105-06
Hwanhlem, 2010, Probiotic lactic acid bacteria from Kung-Som: Isolation, screening, inhibition of pathogenic bacteria, International Journal of Food Science and Technology, 45, 594, 10.1111/j.1365-2621.2010.02172.x
ICMR-DBT, 2011
Jamuna, 2004, Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins, Journal of General and Applied Microbiology, 50, 79, 10.2323/jgam.50.79
Jamuna, 2004, Isolation and partial characterization of bacteriocins from Pediococcus species, Applied Microbiology and Biotechnology, 65, 433, 10.1007/s00253-004-1576-8
Kumar, 2012, Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseases, Experimental Diabetes Research, 10.1155/2012/902917
Lebeer, 2010, Adaptation factors of the probiotic Lactobacillus rhamnosus GG, Beneficial Microbes, 1, 335, 10.3920/BM2010.0032
Lee, 2003, Displacement of bacterial pathogens from mucus and Caco-2 cell surface lactobacilli, Journal of Medical Microbiology, 52, 925, 10.1099/jmm.0.05009-0
Mandal, 2009, Effect of prebiotics on bacteriocin production and cholesterol lowering activity of Pediococcus acidilactici LAB 5, World Journal of Microbiology and Biotechnology, 25, 1837, 10.1007/s11274-009-0085-4
Maragkoudakis, 2006, Probiotic potential of Lactobacillus strains isolated from dairy products, International Dairy Journal, 16, 189, 10.1016/j.idairyj.2005.02.009
Mathur, 2005, Antibiotic resistance in food lactic acid bacteria - a review, International Journal of Food Microbiology, 105, 281, 10.1016/j.ijfoodmicro.2005.03.008
Millette, 2008, Characterization of probiotic properties of Lactobacillus strains, Dairy Science and Technology, 88, 695, 10.1051/dst:2008018
Monteagudo-Mera, 2012, In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin, Journal of Functional Foods, 4, 531, 10.1016/j.jff.2012.02.014
Moraes, 2010, Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential, LWT- Food Science and Technology, 43, 1320, 10.1016/j.lwt.2010.05.005
Naidu, 1999, Probiotic spectra of lactic acid bacteria (LAB), Critical Reviews in Food Science and Nutrition, 38, 13, 10.1080/10408699991279187
Osmanagaoglu, 2010, Evaluation of in vitro probiotic potential of Pediococcus pentosaceus OZF isolated from human breast milk, Probiotics and Antimicrobial Proteins, 2, 162, 10.1007/s12602-010-9050-7
Papagianni, 2009, Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications, Microbial Cell Factories, 8, 3, 10.1186/1475-2859-8-3
Patel, 2010, Probiotic bile salt hydrolase: Current developments and perspectives, Applied Biochemistry and Biotechnology, 162, 166, 10.1007/s12010-009-8738-1
Reid, 1988, Lactobacillus inhibitor production against Escherichia coli and coaggregation ability with uropathogens, Canadian Journal of Microbiology, 34, 344, 10.1139/m88-063
Rodriguez, 2012, Antimicrobial properties of probiotic strains isolated from breast-fed infants, Journal of Functional Foods, 4, 542, 10.1016/j.jff.2012.02.015
Rodriguez, 2002, Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria, Critical Reviews in Food Science and Nutrition, 42, 91, 10.1080/10408690290825475
Sabir, 2010, Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir, Journal of Food Science, 75, M568, 10.1111/j.1750-3841.2010.01855.x
Savage, 1992, Growth phase, cellular hydrophobicity, and adhesion in vitro of lactobacilli colonizing the keratinizing gastric epithelium in the mouse, Applied and Environmental Microbiology, 58, 1992, 10.1128/AEM.58.6.1992-1995.1992
Schnurer, 2005, Antifungal lactic acid bacteria as biopreservatives, Trends in Food Science and Technology, 16, 70, 10.1016/j.tifs.2004.02.014
Shobharani, 2011, A potent probiotic strain from cheddar cheese, Indian Journal of Microbiology, 51, 251, 10.1007/s12088-011-0072-y
Sica, 2012, Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchusmykiss, Walbaum) farming, Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 101, 869, 10.1007/s10482-012-9703-5
St-Onge, 2000, Consumption of fermented and nonfermented dairy products: Effects on cholesterol concentrations and metabolism, American Journal of Clinical Nutrition, 71, 674, 10.1093/ajcn/71.3.674
Tankovic, 1993, Antimicrobial Susceptibility of Pediococcus spp. and genetic basis of macrolide resistance in Pediococcus acidilactici HM3020, Antimicrobial Agents and Chemotherapy, 37, 789, 10.1128/AAC.37.4.789
Temmerman, 2003, Identification and antibiotic susceptibility of bacterial isolates from probiotic products, International Journal of Food Microbiology, 81, 1, 10.1016/S0168-1605(02)00162-9
Todorov, 2007, Probiotic properties of Lactococcus lactis ssp. lactis HV219, isolated from human vaginal secretions, Journal of Applied Microbiology, 103, 629, 10.1111/j.1365-2672.2007.03290.x
Uymaz, 2009, In vitro characterization of probiotic properties of Pediococcus pentosaceus BH105 isolated from human faeces, Annals of Microbiology, 59, 485, 10.1007/BF03175135
Vasiljevic, 2001, Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria, Innovative Food Science & Emerging Technologies, 2, 75, 10.1016/S1466-8564(01)00027-3
Vidhyasagar, 2012, Isolation and characterization of Pediococcus pentosaceus from idly batter: A traditional South Indian fermented food source, Biosciences Biotechnology Research Asia, 9, 427, 10.13005/bbra/1019