Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements
Tài liệu tham khảo
Alber, 1992, Evaluation of data transformations used with square root and Schoolfield models for predicting bacterial growth rate, Appl. Environ. Microbiol., 58, 3337, 10.1128/AEM.58.10.3337-3342.1992
Arino, 1998, Détermination des températures cardinales de souches de levure par une méthode de gradient thermique dynamique
Baranyi, 1993, A non-autonomous differential equation to model bacterial growth, Food Microbiol., 10, 43, 10.1006/fmic.1993.1005
Barbosa, W.B., Cabedo, L., Wederquist, H.J., Sofos, J.N., Schmidt, G.R., 1994. Growth variation among species and strains of Listeria in culture broth. J. Food Prot. 57, 765–769, 775.
Bates, 1988
Bégot, 1996, Recommendations for calculating growth parameters by optical density measurements, J. Microbiol. Methods, 25, 225, 10.1016/0167-7012(95)00090-9
Bégot, 1997, Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions, Food Microbiol., 14, 403, 10.1006/fmic.1997.0097
Box, 1978
Bratchell, 1989, Predicting microbial growth: the consequences of quantity of data, Int. J. Food Microbiol., 8, 47, 10.1016/0168-1605(89)90079-2
Bréand, 1997, A model describing the relationship between lag time and mild temperature increase duration, Int. J. Food Microbiol., 38, 157, 10.1016/S0168-1605(97)00093-7
Cheroutre-Vialette, 1998, Effects of pH or aw stress on growth of Listeria monocytogenes, Int. J. Food Microbiol., 42, 71, 10.1016/S0168-1605(98)00064-6
Corman, 1986, Bacterial growth measurement using an automated system: mathematical modelling and analysis of growth kinetics, Ann. Inst. Pasteur/Microbiol., 137B, 133, 10.1016/S0769-2609(86)80102-8
Dalgaard, 1994, Estimation of bacterial growth rates from turbidimetric and viable count data, Int. J. Food Microbiol., 23, 391, 10.1016/0168-1605(94)90165-1
Delignette-Muller, 1998, Relation between the generation time and the lag time of bacterial growth kinetics, Int. J. Food Microbiol., 43, 97, 10.1016/S0168-1605(98)00100-7
Hudson, 1994, Comparison of lag times obtained from optical density and viable count data for a strain of Pseudomonas fragi, J. Food Safety, 14, 329, 10.1111/j.1745-4565.1994.tb00604.x
Jones, 1995, Comparative growth of Listeria monocytogenes in defined media and demonstration of growth in continuous culture, J. Appl. Bacteriol., 78, 66, 10.1111/j.1365-2672.1995.tb01675.x
Kono, 1968, Kinetics of microbial cell growth, Biotech. Bioeng., 10, 105, 10.1002/bit.260100202
McClure, 1993, The use of automated rurbidimetric data for the construction of kinetic models, J. Ind. Microbiol., 12, 277, 10.1007/BF01584203
Ratkowsky, 1991, Comparison of Arrhenius-type and Belehradek-type models for prediction of bacterial growth in foods, J. Appl. Bacteriol., 71, 452, 10.1111/j.1365-2672.1991.tb03816.x
Ratkowsky, 1996, Choosing probability distributions for modelling generation time variability, J. Appl. Bacteriol., 80, 131, 10.1111/j.1365-2672.1996.tb03200.x
Rosso, 1996, Differential growth of Listeria monocytogenes at 4 and 8°C: consequences for the shelf life of chilled products, J. Food Prot., 59, 944, 10.4315/0362-028X-59.9.944
Schaffner, 1994, Application of a statistical bootstrapping technique to calculate growth rate variance for modelling psychotrophic pathogen growth, Int. J. Food Microbiol., 24, 309, 10.1016/0168-1605(94)90128-7
Stephens, 1997, The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells, J. Appl. Microbiol., 83, 445, 10.1046/j.1365-2672.1997.00255.x
Young, 1993, Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH, J. Appl. Bacteriol., 74, 515
Zwietering, 1990, Modelling of the bacterial growth curve, Appl. Environ. Microbiol., 56, 1875, 10.1128/AEM.56.6.1875-1881.1990
Zwietering, 1994, Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth, Appl. Environ. Microbiol., 60, 195, 10.1128/AEM.60.1.195-203.1994