Estimating the Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

Review of Economics and Statistics - Tập 89 Số 3 - Trang 522-533 - 2007
Colin A. Carter1, Aaron Smith2
1Professor of Agricultural and Resource Economics at the University of California, Davis
2Associate Professor of Agricultural and Resource Economics at the University of California, Davis

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1016/0304-4076(94)01682-8

10.2307/1242021

10.2307/2998540

10.1080/000368496328434

10.1086/261543

10.2307/1910133

10.1023/A:1026513927396

10.1111/1058-7195.00008

10.1086/260133

10.2307/1913236

10.1111/0002-9092.00157

10.2307/1391545

10.1016/S0304-4076(03)00085-X

Harrison G., 2004, Journal of Economic Literature, 42

10.1111/1467-8276.00304

10.1002/agr.10075

10.1093/erae/31.2.179

MacKinlay C. A., 1997, Journal of Economic Literature, 35, 13

McKenzie A. N., 2001, Journal of Agricultural and Resource Economics, 26, 431

Shogren J. F., 1994, American Economic Review, 84, 255

10.1111/0002-9092.00175

10.1016/j.jeconom.2005.07.013

10.1086/261499