Essential Oils from Wild Populations of Algerian Lavandula stoechas L.: Composition, Chemical Variability, and in vitro Biological Properties

Wiley - Tập 8 Số 5 - Trang 937-953 - 2011
Tarek Benabdelkader1,2,3,4,5, Abdelghani Zitouni6, Yann Guitton2,3,4,5, Frédéric Jullien2,3,4,5, Dany Maitre7, Hervé Casabianca7, Laurent Legendre2,3,4,5, Abdelkrim Kameli8
1Département de Biologie, Faculté des Sciences, Université M'hamed Bougara, 35000 Boumerdes, Algeria
2Laboratoire de Biotechnologie Végétale Appliquée aux Plantes Aromatiques et Médicinales, Faculté des Sciences et Techniques, EA 3061, F-42023 Saint Etienne, (phone: +33-477481524
3Université de Lyon, F-42023 Saint Etienne
4Université de Saint Etienne, Jean Monnet, F-42023 Saint Etienne
5fax: +33-477481584)
6Laboratoire de Produits Bioactifs et Valorisation de la Biomasse, Ecole Normale Supérieure, 16050 Kouba, Alger, Algeria
7Service Agroalimentaire, CNRS Service Central d'Analyse, F-69360 Solaize, Lyon
8Laboratoire d'Ecophysiologie Végétale, Ecole Normale Supérieure, 16050 Kouba, Alger, Algeria

Tóm tắt

AbstractIn an effort to develop local productions of aromatic and medicinal plants, a comprehensive assessment of the composition and biological activities of the essential oils (EOs) extracted from the aerial flowering parts of wild growing Lavandula stoechas L. collected from eleven different locations in northern Algeria was performed. The oils were characterized by GC‐FID and GC/MS analyses, and 121 compounds were identified, accounting for 69.88–91.2% of the total oil compositions. The eleven oils greatly differed in their compositions, since only 66 compounds were common to all oils. Major EO components were fenchone (2; 11.27–37.48%), camphor (3, 1.94–21.8%), 1,8‐cineole (1; 0.16–8.71%), and viridiflorol (10; 2.89–7.38%). The assessed in vitro biological properties demonstrated that the DPPH‐based radical‐scavenging activities and the inhibition of the β‐carotene/linoleic acid‐based lipid oxidation differed by an eight‐fold factor between the most and the least active oils and were linked to different sets of molecules in the different EOs. The eleven EOs exhibited good antimicrobial activities against most of the 16 tested strains of bacteria, filamentous fungi, and yeasts, with minimum inhibitory concentrations (MICs) ranging from 0.16 to 11.90 mg/ml.

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Wiley

Tập 8 Số 5

937-953

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