Erythrocyte fatty acid status in a convenience sample of residents of the Guatemalan Pacific coastal plain

Noel W. Solomons1, Eileen Bailey2, María José Soto Méndéz1, Raquel Campos1, Klaus Kraemer3,4, Norman Salem2
1Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala
2Nutritional Lipids, DSM Nutritional Products, Columbia, MD, USA
3Sight and Life, Basel, Switzerland
4Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD USA

Tài liệu tham khảo

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