Enzyme stability and stabilization—Aqueous and non-aqueous environment

Process Biochemistry - Tập 43 Số 10 - Trang 1019-1032 - 2008
Padma Iyer1, Laxmi Ananthanarayan1
1Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parikh Marg, Matunga, Mumbai 400019, India

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Tài liệu tham khảo

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