Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6

Process Biochemistry - Tập 38 Số 10 - Trang 1397-1403 - 2003
Burhan Arıkan1, Unaldi Nisa2, Gökhan Coral3, Colak Ömer1, Ashabil Aygan1, Osman Gülnaz4
1Department of Biology Molecular and Microbiology Laboratory, Art and Science Faculty, University of Çukurova, Adana, Turkey
2Department of Biology, Art and Science Faculty, University of Mustafa Kemal, Hatay, Turkey
3Department of Biology, Art and Science Faculty, University of Mersin, Mersin, Turkey
4Biology Department, Institute of Natural and Applied Sciences, Cukurova University, Adana, Turkey

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