Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices

*Allen J., 2021, Cities, 108, 102973

10.1080/09669582.2019.1670187

10.1080/15378020.2019.1592654

10.1016/j.appet.2018.02.006

10.1016/j.sjbs.2018.06.004

10.1007/s11367-010-0234-x

10.1080/15256480.2020.1746216

*Batat W., 2020, Journal of Retailing and Consumer Services, 57, 102255, 10.1016/j.jretconser.2020.102255

10.1016/j.jclepro.2020.122561

10.1016/j.tourman.2008.04.007

10.1016/j.ijhm.2019.102438

10.1108/17566261011079233

10.1016/j.ecolecon.2017.12.012

10.1016/j.ijhm.2020.102510

10.1016/j.biortech.2020.122779

10.1108/IJCHM-06-2017-0361

10.1016/j.ijgfs.2020.100244

10.1145/3290607.3312879

*Chiu J. Z., 2016, Sustainability (Switzerland), 8, 1

10.1300/J369v09n04_04

Cochran C., 2018, Rethink Food Waste Through Economics and Data (ReFED

*Das P., 2018, Journal of Photochemistry and Photobiology B: Biology, 180, 56

10.1016/j.jclepro.2012.11.034

*de Visser-Amundson A., 2020, Journal of Sustainable Tourism, 30, 1

European Commission, 2017, Review report of the environmental footprint pilot phase

10.1016/j.wasman.2017.11.036

10.1016/j.tourman.2018.10.009

*Filimonau V., 2019, Tourism Management Perspectives, 32

10.1016/j.ijhm.2018.04.010

10.1016/j.jclepro.2017.01.010

10.1016/j.jclepro.2020.120775

10.1017/CBO9781139192675

10.1007/s13762-018-1662-6

10.1080/15022250.2019.1584965

10.1007/s10551-017-3715-z

10.1108/IJCHM-10-2014-0510

10.1016/j.scitotenv.2020.138939

10.1016/j.conbuildmat.2020.119790

10.2307/258434

*Hatjiathanassiadou M., 2019, Sustainability (Switzerland), 11, 1

10.1016/j.wasman.2016.06.019

10.1080/13683500.2017.1383368

10.3390/su10041141

10.1108/095961112

10.1080/09669582.2012.721787

*Hwang J., 2020, International Journal of Environmental Research and Public Health, 17, 1

10.1108/JSBED-12-2016-0211

10.1007/s10311-018-00844-y

10.1080/10941665.2014.923923

*Jang Y. J., 2020, Journal of Hospitality & Tourism Research, 46, 1006

10.1177/0047287515608504

*Kantor L. S., 1997, Food Review, 20, 11

10.1080/09669582.2011.621540

10.1108/IJCHM-11-2014-0562

*Kim M. J., 2019, Sustainability (Switzerland), 11, 6777

10.1016/j.jhtm.2020.03.004

10.1111/ijmr.12170

10.1016/j.jeem.2018.06.005

10.1016/j.appet.2019.104402

10.1016/j.cherd.2014.08.020

*Lang L., 2020, Resources, Conservation and Recycling, 161, 104949, 10.1016/j.resconrec.2020.104949

10.1080/10963758.2019.1655437

10.1016/j.jclepro.2012.10.046

10.1177/1938965510389427

Lorenzini, B. 1994). The green restaurant, part II: Systems and service. Restaurant & Institutions.

10.1080/15378020.2016.1129221

10.1007/s13762-013-0247-7

10.1108/IJCHM-07-2017-0461

10.1080/15428052.2012.728982

10.1016/j.ijhm.2020.102727

*Mu W., 2019, Sustainability (Switzerland), 11, 1

10.1186/s12874-018-0611-x

10.1177/1096348014525632

10.1016/j.ijhm.2012.06.006

10.1007/s10934-016-0291-z

Ocean Conservancy. (n.d.). Trash free seas: Threat rank report - Ocean conservancy. Retrieved September 17, 2020, from https://oceanconservancy.org/trash-free-seas/take-deep-dive/threat-rank-report/

10.1016/j.renene.2019.07.152

Oxford Dictionary. (2020). Restaurant Definition. https://www.oxfordlearnersdictionaries.com/definition/english/restaurant?q = restaurant

10.3390/su12072843

10.1108/IJCHM-11-2019-0933

10.1007/s12063-014-0084-y

10.1016/j.foodres.2014.11.048

10.1007/s11367-015-0913-8

10.1016/j.wasman.2008.08.021

10.1016/j.jclepro.2017.12.136

10.1136/jamia.2009.001024

10.1016/j.jclepro.2017.05.089

10.1108/SRJ-07-2017-0119

Tenenbaum, L. (2019, July 16). Plastic cutlery is terrible for the environment and we don’t need to have it delivered. Forbes. https://www.forbes.com/sites/lauratenenbaum/2019/07/16/plastic-cutlery-is-terrible-for-the-environment-and-we-dont-need-to-have-it-delivered/#6234ec1d4019

10.3390/su12010234

10.1111/1467-8551.00375

10.1016/j.resconrec.2015.08.004

10.1016/j.appet.2015.08.013

10.1016/j.wasman.2017.04.007

10.1016/j.ijhm.2016.07.007

*Wang Y. F., 2013, International Journal of Hospitality Management, 34, 263

10.1016/j.marpol.2015.10.014

*Yucedag C., 2018, Environmental Monitoring and Assessment, 190, 1