Enhanced production of l(+)-lactic acid from corn starch in a culture of Rhizopus oryzae using an air-lift bioreactor

Journal of Fermentation and Bioengineering - Tập 84 Số 3 - Trang 249-253 - 1997
Peimin Yin1, Naoki Nishina2, Yuuko Kosakai2, Kazutoyo Yahiro3, Yongsoo Pakr2, Mitsuyasu Okabe2
1United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-11, Japan
2Lab. of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422, Japan
3Department of Development, Chikou Co. Ltd., 4-14-8 Taito-ku, Tokyo, Japan

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