Energy quality of pellets produced from coffee residue: Characterization of the products obtained via slow pyrolysis

Industrial Crops and Products - Tập 154 - Trang 112731 - 2020
Carine Setter1, F.A. Borges2, Cássia Regina Cardoso3, Rafael Farinassi Mendes2, Tiago José Pires de Oliveira2
1Federal University of Lavras, Department of Forest Sciences, 37200-000, Lavras, MG, Brazil
2Federal University of Lavras, Department of Engineering, 37200-000, Lavras, MG, Brazil
3Federal University of Triângulo Mineiro, Department of Food Engineering, 38064-200, Uberaba, MG, Brazil

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