Energy conservation in drying of peeled longan by forced convection and hot air recirculation

Achariyaviriya, 2001, Study of longan flesh drying, Drying Technology, 19, 2315, 10.1081/DRT-100107501 Achariyaviriya, 2002, Energy optimization of whole longan drying: simulation results, International Journal of Ambient Energy, 23, 212, 10.1080/01430750.2002.9674892 Janjai, 2007, Moisture diffusivity determination of different parts of longan fruit, International Journal of Food Properties, 10, 471, 10.1080/10942910600889968 Jiang, 2002, Postharvest biology and handling of longan fruit (Dimocarpus longan Lour), Postharvest Biology and Technology, 26, 241, 10.1016/S0925-5214(02)00047-9 Mujumdar, 2006, Some recent developments in drying technologies appropriate for postharvest processing, International Journal of Postharvest Technology and Innovation, 1, 76, 10.1504/IJPTI.2006.009185 Office of Agricultural Economics, 2008 Phupaichitkun, 2008, Generalized single-layer model for drying kinetics of unpeeled longan, International Journal of Agricultural and Biological Engineering, 1, 64 Tippayawong, 2008, Energy efficiency improvements in longan drying practice, Energy, 33, 1775, 10.1016/j.energy.2008.02.007 Tippayawong N; Tantakitti C; Thavornun S. Performance enhancement of traditional unpeeled longan dryers via design modification. Agricultural Mechanization in Asia, Africa and Latin America, in press. Varith, 2007, Combined microwave – hot air drying of peeled longan, Journal of Food Engineering, 81, 459, 10.1016/j.jfoodeng.2006.11.023