Energy balance in obese, mechanically ventilated intensive care unit patients

Nutrition - Tập 66 - Trang 48-53 - 2019
Michael T. Vest1, Emma Newell2, Mary Shapero3, Patricia McGraw4, Claudine Jurkovitz5, Shannon L. Lennon6, Jillian Trabulsi2
1Critical Care Medicine, Department of Medicine, Christiana Care Healthcare System, Christiana Care Value Institute, Newark, Delaware, USA, Sidney Kimmel Medical College, Philadelphia, Pennsylvania, USA
2Department of Behavioral Health and Nutrition, University of Delaware, Newark, Delaware, USA
3Department of Food and Nutrition Services, Christiana Care Healthcare System, Newark, Delaware, USA
4Department of Medicine Research, Christiana Care Healthcare System, Newark, Delaware, USA
5Christiana Care Value Institute, Newark, Delaware, USA
6Department of Kinesiology and Applied Physiology, University of Delaware, Newark, Delaware, USA

Tài liệu tham khảo

Klein, 1998, Overfeeding macronutrients to critically ill adults: metabolic complications, J Am Diet Assoc, 98, 795, 10.1016/S0002-8223(98)00179-5 Griffiths, 2007, Too much of a good thing: the curse of overfeeding, Crit Care, 11, 176, 10.1186/cc6165 Preiser, 2015, Metabolic and nutritional support of critically ill patients: consensus and controversies, Crit Care, 19, 35, 10.1186/s13054-015-0737-8 Elamin, 2005, Nutritional care of the obese intensive care unit patient, Curr Opin Crit Care, 11, 300, 10.1097/01.ccx.0000166400.96259.17 Hogue, 2009, The impact of obesity on outcomes after critical illness: a meta-analysis, Intensive Care Med, 35, 1152, 10.1007/s00134-009-1424-5 Stafeev, 2017, Latent inflammation and insulin resistance in adipose tissue, Int J Endocrinol, 2017, 10.1155/2017/5076732 Kiraly, 2011, The outcomes of obese patients in critical care, JPEN J Parenter Enteral Nutr, 35, 29S, 10.1177/0148607111413774 Cave, 2008, Obesity, inflammation, and the potential application of pharmaconutrition, Nutr Clin Pract, 23, 16, 10.1177/011542650802300116 Petros, 2016, Hypocaloric vs normocaloric nutrition in critically ill patients: a prospective randomized pilot trial, JPEN J Parenter Enteral Nutr, 40, 242, 10.1177/0148607114528980 Robinson, 2015, The relationship among obesity, nutritional status, and mortality in the critically ill, Crit Care Med, 43, 87, 10.1097/CCM.0000000000000602 Dickerson, 2017, Protein and calorie requirements associated with the presence of obesity, Nutr Clin Pract, 32, 86S, 10.1177/0884533617691745 Alberda, 2009, The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study, Intensive Care Med, 35, 1728, 10.1007/s00134-009-1567-4 McClave, 2016, Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition(A.S.P.E.N.), JPEN J Parenter Enteral Nutr, 40, 159, 10.1177/0148607115621863 Singer, 2018, ESPEN guideline on clinical nutrition in the intensive care unit, Clin Nutr, 38, 48, 10.1016/j.clnu.2018.08.037 De Waele, 2013, Introducing a new generation indirect calorimeter for estimating energy requirements in adult intensive care unit patients: Feasibility, practical considerations, and comparison with a mathematical equation, J Crit Care, 28, 884, 10.1016/j.jcrc.2013.02.011 Mogensen, 2016, Validation of the Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition Recommendations for Caloric Provision to Critically Ill Obese Patients: a pilot study, JPEN J Parenter Enteral Nutr, 40, 713, 10.1177/0148607115584001 Blackburn, 1977, Nutritional and metabolic assessment of the hospitalized patient, JPEN J Parenter Enteral Nutr, 1, 11, 10.1177/014860717700100101 Moreno, 1999, The use of maximum SOFA score to quantify organ dysfunction/failure in intensive care. Results of a prospective, multicentre study. Working Group on Sepsis related Problems of the ESICM, Intensive Care Med, 25, 686, 10.1007/s001340050931 Knaus, 1985, APACHE II: a severity of disease classification system, Crit Care Med, 13, 818, 10.1097/00003246-198510000-00009 Heyland, 2011, Identifying critically ill patients who benefit the most from nutrition therapy: The development and initial validation of a novel risk assessment tool, Crit Care, 15, R268, 10.1186/cc10546 Dickerson, 2002, Hypocaloric enteral tube feeding in critically ill obese patients, Nutrition, 18, 241, 10.1016/S0899-9007(01)00793-6 Kaafarani, 2011, Nutritional support of the obese and critically ill obese patient, Surg Clin North Am, 91, 837, 10.1016/j.suc.2011.04.009 Arabi, 2011, Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial, Am J Clin Nutr, 93, 569, 10.3945/ajcn.110.005074 Van Dyck, 2018, Autophagy and its implications against early full nutrition support in critical illness, Nutr Clin Pract, 33, 339, 10.1002/ncp.10084 Stuever, 2018, Full nutrition or not?, Nutr Clin Pract, 33, 333, 10.1002/ncp.10101 Patel, 2017, Controversies surrounding critical care nutrition: an appraisal of permissive underfeeding, protein, and outcomes, JPEN J Parenter Enteral Nutr, 10.1177/0148607117721908 Hoffer, 2018, High-protein hypocaloric nutrition for non-obese critically ill patients, Nutr Clin Pract, 33, 325, 10.1002/ncp.10091 Picolo, 2016, Harris-Benedict equation and resting energy expenditure estimates in critically ill ventilator patients, Am J Crit Care, 25, e21, 10.4037/ajcc2016758 Walker, 2009, Predictive equations for energy needs for the critically ill, Respir Care, 54, 509 Kross, 2012, A comparison of predictive equations of energy expenditure and measured energy expenditure in critically ill patients, J Crit Care, 27, 321, 10.1016/j.jcrc.2011.07.084 Kruizenga, 2016, Predicting resting energy expenditure in underweight, normal weight, overweight, and obese adult hospital patients, Nutr Metab (Lond), 13, 85, 10.1186/s12986-016-0145-3 Pirat, 2009, Comparison of measured versus predicted energy requirements in critically ill cancer patients, Respir Care, 54, 487 Vincent, 1998, Use of the SOFA score to assess the incidence of organ dysfunction/failure in intensive care units: results of a multicenter, prospective study. Working group on "sepsis-related problems" of the European Society of Intensive Care Medicine, Crit Care Med, 26, 1793, 10.1097/00003246-199811000-00016 Ferreira, 2001, Serial evaluation of the SOFA score to predict outcome in critically ill patients, JAMA, 286, 1754, 10.1001/jama.286.14.1754 Rice, 2012, Initial trophic vs full enteral feeding in patients with acute lung injury: the EDEN randomized trial, JAMA, 307, 795, 10.1001/jama.2012.137 Arabi, 2015, Permissive underfeeding or standard enteral feeding in critically ill adults, N Engl J Med, 372, 2398, 10.1056/NEJMoa1502826