Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

Current Research in Food Science - Tập 5 - Trang 2261-2269 - 2022
Abdo Hassoun1,2, Fatma Boukid3, Antonella Pasqualone4, Christopher J. Bryant5, Guillermo García García6, Carlos Parra-López6, Sandeep Jagtap7, Hana Trollman8, Janna Cropotova9, Francisco J. Barba10
1Univ. Littoral Côte d’Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200 Boulogne-sur-Mer, France
2Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France
3ClonBio Group LTD, 6 Fitzwilliam Pl, Dublin D02 XE61, Ireland
4Department of Soil, Plant, and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
5Department of Psychology, University of Bath, Bath, United Kingdom
6Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research & Training (IFAPA), P.O. Box 2027, 18080, Granada, Spain
7Sustainable Manufacturing Systems Centre, School of Aerospace, Transport and Manufacturing, Cranfield University, Cranfield, MK43 0AL, United Kingdom
8Department of Work, Employment, Management and Organisations, School of Business, University of Leicester, Brookfield, 266 London Road, Leicester, LE2 1RQ, United Kingdom
9Department of Biological Sciences, Ålesund, Norwegian University of Science and Technology, Larsgårdsvegen 4, 6025, Ålesund, Norway
10Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain

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