Embryo yield and quality following dietary supplementation of beef heifers with n-3 polyunsaturated fatty acids (PUFA)

Theriogenology - Tập 70 Số 6 - Trang 992-1003 - 2008
S. Childs1,2, F. Carter2, C.O. Lynch1,2, J.M. Sreenan1, P. Lonergan2, Alan A. Hennessy3, D.A. Kenny2
1Animal Production Research Centre, Teagasc, Mellows Campus, Athenry, Co. Galway, Ireland
2School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland
3Moorepark Food Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland

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