Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

Electronic Journal of Biotechnology - Tập 43 - Trang 1-7 - 2020
Leonardo Sepúlveda1, Elan Laredo-Alcalá2, José Juan Buenrostro-Figueroa3, Juan Alberto Ascacio-Valdés1, Zlatina Genisheva4, Cristobal Aguilar1, José Teixeira4
1Departamento de Investigación en Alimentos, Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, 25280, Saltillo, Coahuila, Mexico
2Departamento de Parasitología, Universidad Autónoma Agraria Antonio Narro, 25315, Saltillo, Coahuila, Mexico
3Centro de Investigación en Alimentación y Desarrollo A.C. Unidad Delicias, 33089, Cd. Delicias, Chihuahua, Mexico
4Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal

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