Electrical Energy Used and Time Consumed When Cooking Foods by Various Home Methods: Eggs

Poultry Science - Tập 59 - Trang 545-549 - 1980
R.C. BAKER1, J.M. DARFLER1, G.E. REHKUGLER1
1Departments of Poultry Science and Agricultural Engineering, Cornell University, Ithaca, New York 14853

Tài liệu tham khảo

Beard, 1977 Child, 1975 Cimino, 1967, The stability of souffles and meringues subjected to frozen storage, Food Technol., 21, 1149 Drew, 1978, Fuel consumption by cooking appliances, J. Amer. Diet Ass., 72, 37, 10.1016/S0002-8223(21)05915-0 Essary, 1967, Composition of eggs as influenced by cooking methods, Poultry Sci., 46, 1254 Harris, J. L., 1974. Energy used by five electrical appliances cooking a specific food load. Master's thesis, Colorado State University, unpublished. Irmiter, 1970, Methods of preparing hard cooked eggs, Poultry Sci., 49, 1232, 10.3382/ps.0491232 Marshall, 1960, Electronic cookery of top round of beef, J. Home Econ., 52, 31 Rhee, 1977, Energy consumption and acceptability comparison of cooking methods and appliances for beef patties, Home Econ. Res. J., 5, 269, 10.1177/1077727X7700500407 Romanoff, 1949 Tuttle, 1972, Acceptability of scrambled eggs from egg solids products, Poultry Sci., 51, 56, 10.3382/ps.0510056