Efficient production of l-lactic acid from hydrolysate of Jerusalem artichoke with immobilized cells of Lactococcus lactis in fibrous bed bioreactors

Karin, 1997, l-Lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci, Enzyme and Microbial Technology, 20, 301, 10.1016/S0141-0229(97)83489-8 Timbuntam, 2006, Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp., Biotechnology Letters, 28, 811, 10.1007/s10529-006-9003-0 Ge, 2005, A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers, Food Technology and Biotechnology, 43, 241 Gao, 2007, Single-cell protein production from Jerusalem artichoke extract by a recently isolated marine yeast Cryptococcus aureus G7a and its nutritive analysis, Applied Microbiology and Biotechnology, 77, 825, 10.1007/s00253-007-1210-7 Ge, 2009, Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp., Bioresource Technology, 100, 1872, 10.1016/j.biortech.2008.09.049 Huang, 2011, Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor, Bioresource Technology, 102, 3923, 10.1016/j.biortech.2010.11.112 Tejayadi, 1995, Lactic-acid from cheese whey permeate – productivity and economics of a continuous membrane bioreactor, Applied Microbiology and Biotechnology, 43, 242, 10.1007/BF00172819 Davison, 1992, A proposed biparticle fluidized-bed for lactic-acid fermentation and simultaneous adsorption, Biotechnology and Bioengineering, 39, 365, 10.1002/bit.260390317 Tay, 2002, Production of l(+)-lactic acid from glucose and starch by immobilized cells of Rhizopus oryzae in a rotating fibrous bed bioreactor, Biotechnology and Bioengineering, 80, 1, 10.1002/bit.10340 Huang, 1998, Acetic acid production from fructose by Clostridium formicoaceticum immobilized in a fibrous-bed bioreactor, Biotechnology Progress, 14, 800, 10.1021/bp980077f Suwannakham, 2005, Enhanced propionic acid fermentation by Propionibacterium acidipropionici mutant obtained by adaptation in a fibrous-bed bioreactor, Biotechnology and Bioengineering, 91, 325, 10.1002/bit.20473 Liu, 2006, Butyric acid and hydrogen production by Clostridium tyrobutyricum ATCC 25755 and mutants, Enzyme and Microbial Technology, 38, 521, 10.1016/j.enzmictec.2005.07.008 Jiang, 2011, Enhanced butyric acid tolerance and bioproduction by Clostridium tyrobutyricum immobilized in a fibrous bed bioreactor, Biotechnology and Bioengineering, 108, 31, 10.1002/bit.22927 Hofvendahl, 1997, l-Lactic acid production from whole wheat flour hydrolysate using strains of lactobacilli and lactococci, Enzyme and Microbial Technology, 20, 301, 10.1016/S0141-0229(97)83489-8 Kreft, 2001, Growth of Lactobacillus dairy cultures on two different brands of MRS medium, Milchwissen, 56, 315 Jiang, 2011, Control and optimization of Clostridium tyrobutyricum ATCC 25755 adhesion into fibrous matrix in a fibrous bed bioreactor, Applied Biochemistry and Biotechnology, 165, 98, 10.1007/s12010-011-9236-9 Karin, 2000, Factors affecting the fermentative lactic acid production from renewable resources, Enzyme and Microbial Technology, 26, 87, 10.1016/S0141-0229(99)00155-6 Jack, 1932, Commercial production of Levulose II conversion of Jerusalem Artichoke juices, Industrial and Engineering Chemistry, 2, 41 Barta, 2007, Chemical composition and storability of Jerusalem artichoke tubers, Acta Alimentaria, 36, 257, 10.1556/AAlim.36.2007.2.13 Hofvendah, 2000, Factors affecting the fermentative lactic acid production from renewable resources, Enzyme and Microbial Technology, 26, 87, 10.1016/S0141-0229(99)00155-6 Tanaka, 1995, Effect of nitrogen sources in culture medium on l-lactate fermentation employing lactococcus lactic IO-1, Journal of the Faculty of Agriculture Kyushu University, 39, 131, 10.5109/24075 Datta, 2006, Lactic acid: recent advances in products, processes and technologies – a review, Journal of Chemical Technology and Biotechnology, 81, 1119, 10.1002/jctb.1486 Rojan, 2007, Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives, Applied Microbiology and Biotechnology, 74, 524, 10.1007/s00253-006-0779-6 Nakamura, 1996, Ethanol production from Jerusalem artichoke tubers by Aspergillus niger and Saccharomyces cerevisiae, Journal of Fermentation and Bioengineering, 81, 564, 10.1016/0922-338X(96)81482-6 Szambelan, 2004, Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers, Biotechnology Letters, 26, 845, 10.1023/B:BILE.0000025889.25364.4b Paseephol, 2007, Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology, Food Chemistry, 104, 73, 10.1016/j.foodchem.2006.10.078 Lim, 2011, Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis, Bioresource Technology, 102, 2109, 10.1016/j.biortech.2010.08.044 Ge, 2010, Enhancement of l-lactic acid production in Lactobacillus casei from Jerusalem Artichoke tubers by kinetic optimization and citrate metabolism, Journal of Microbiology and Biotechnology, 20, 101, 10.4014/jmb.0905.05032