Efficiency of a SDG-β-glucosidase from Bacillus altitudinis HK02 for the deglycation of glycosides from flaxseeds

Process Biochemistry - Tập 50 - Trang 2188-2193 - 2015
Chin-Fa Hwang1, Tzu-Chiao Yin1, Nai-Yu Chang1, Chi-Tang Ho2
1Department of Food Science and Technology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City 43302, Taiwan, ROC
2Department of Food Science, Rutgers University, New Brunswick, NJ 08903, USA

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