Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks

Poultry Science - Tập 84 Số 7 - Trang 1015-1021 - 2005
A. W. Zhang1, B.D. Lee1, Soo Kee Lee1, Kyung-Woo Lee1, Gil-Hwan An2, Kyung Bin Song2, C. H. Lee3
1Department of Animal Science
2Department of Food Science and Technology, Chungnam National University, Daejeon, Korea 305-764
3Genebiotech Ltd., Gyungchun-li, Geryong-myun, Gongju, Chungnam, Korea 314-831

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