Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)

Adeyemo, 2013, Enzymatic reduction of anti-nutritional factors in fermenting soybeans by Lactobacillus plantarum isolates from fermenting cereals, Niger. Food J., 31, 84, 10.1016/S0189-7241(15)30080-1

Association of Official Analytical Chemists (AOAC), 1995

Baeverfjord, 1996, Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish, J. Fish Dis., 19, 375, 10.1111/j.1365-2761.1996.tb00376.x

Boonyaratpalin, 1998, Replacement of fish meal with various types of soybean products in diets for the Asian seabass, Lates calcarifer, Aquaculture, 161, 67, 10.1016/S0044-8486(97)00257-3

Bureau, 1998, The effects of purified alcohol extracts from soy products on feed intake and growth of Chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss), Aquaculture, 161, 27, 10.1016/S0044-8486(97)00254-8

Burrells, 1999, Immunological, physiological and pathological responses of rainbow trout (Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins, Vet. Immunol. Immunopathol., 72, 277, 10.1016/S0165-2427(99)00143-9

Buttle, 2001, The binding of soybean agglutinin (SBA) to the intestinal epithelium of Atlantic salmon, Salmo salar and Rainbow trout, Oncorhynchus mykiss, fed high levels of soybean meal, Vet. Immunol. Immunopathol., 80, 237, 10.1016/S0165-2427(01)00269-0

Chen, 2011, Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus), Aquaculture, 318, 95, 10.1016/j.aquaculture.2011.04.050

Cheng, 2010, Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus, Aquaculture, 305, 102, 10.1016/j.aquaculture.2010.03.031

Chiu, 2007, Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum, Fish Shellfish Immunol., 23, 364, 10.1016/j.fsi.2006.11.010

Chou, 2004, Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum, Aquaculture, 229, 325, 10.1016/S0044-8486(03)00395-8

Das, 2013, Effects of potential probiotic Bacillus amyloliquifaciens FPTB16 on systemic and cutaneous mucosal immune responses and disease resistance of catla (Catla catla), Fish Shellfish Immunol., 35, 1547, 10.1016/j.fsi.2013.08.022

Dawood, 2015, Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major, Aquaculture, 442, 29, 10.1016/j.aquaculture.2015.02.005

Day, 2000, Soybean protein concentrate as a protein source for turbot Scophthalmus maximus L, Aquac. Nutr., 6, 221, 10.1046/j.1365-2095.2000.00147.x

Egounlety, 2003, J. Food Eng., 56, 249, 10.1016/S0260-8774(02)00262-5

El-Shafei, 2013, Evaluation of Lactobacillus plantarum as a probiotic in aquaculture: emphasis on growth performance and innate immunity, J. Appl. Sci. Res., 9, 572

Francis, 2001, Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish, Aquaculture, 199, 197, 10.1016/S0044-8486(01)00526-9

Giri, 2013, Potential probiotic Lactobacillus plantarum VSG3 improves the growth, immunity, and disease resistance of tropical freshwater fish, Labeo rohita, Fish Shellfish Immunol., 34, 660, 10.1016/j.fsi.2012.12.008

Hardy, 2010, Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal, Aquac. Res., 41, 770, 10.1111/j.1365-2109.2009.02349.x

Hong, 2004, Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals, J. Med. Food, 7, 430, 10.1089/jmf.2004.7.430

Hotz, 2007, Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets, J. Nutr., 137, 1097, 10.1093/jn/137.4.1097

Kong, 2013, Stability of the probiotic Lactobacillus plantarum P-8 after long-term continuous subculturing for 1000 generations, China Dairy Ind., 4, 005

Lara-Flores, 2003, Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus), Aquaculture, 216, 193, 10.1016/S0044-8486(02)00277-6

Lim, 2009, Partial replacement of fish meal by cottonseed meal and soybean meal with iron and phytase supplementation for parrot fish Oplegnathus fasciatus, Aquaculture, 290, 283, 10.1016/j.aquaculture.2009.02.018

Lin, 2011, Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia, Oreochromis niloticus×O. aureus, Anim. Feed Sci. Technol., 168, 80, 10.1016/j.anifeedsci.2011.03.012

Mo, 2007, Production of fermented soybean meal by solid state fermentation, China Oils Fats, 7, 012

Naidu, 1999, Probiotic spectra of lactic acid bacteria (LAB), Crit. Rev. Food Sci. Nutr., 39, 13, 10.1080/10408699991279187

Peng, 2013, Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.), Aquaculture, 392, 51, 10.1016/j.aquaculture.2013.02.002

Robaina, 1995, Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications, Aquaculture, 130, 219, 10.1016/0044-8486(94)00225-D

Salminen, 1999, Probiotics: how should they be defined?, Trends Food Sci. Technol., 10, 107, 10.1016/S0924-2244(99)00027-8

Siddhuraju, 2005, Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume, Food Chem., 91, 275, 10.1016/j.foodchem.2004.02.044

Son, 2009, Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides, Fish Shellfish Immunol., 26, 691, 10.1016/j.fsi.2009.02.018

Storebakken, 2000, Soy products as fat and protein sources in fish feeds for intensive aquaculture, Soy Anim. Nutr., 127

Thanh Tung, 2010, Effects of dietary heat-killed lactobacillus plantarum on larval and post-larval Kuruma shrimp, Marsupenaeus japonicus bate, J. World Aquacult. Soc., 41, 16, 10.1111/j.1749-7345.2009.00329.x

Tibaldi, 2006, Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax), Aquaculture, 261, 182, 10.1016/j.aquaculture.2006.06.026

Van den Ingh, 1991, Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study, Aquaculture, 94, 297, 10.1016/0044-8486(91)90174-6

Vieira, 2010, Effect of probiotic supplemented diet on marine shrimp survival after challenge with Vibrio harveyi, Braz. J. Vet. Anim. Sci., 62, 631

Wei, 2012, Beneficial Lactobacillus casei and Lactobacillus plantarum P8 on the influence and changes of pH and microbial groups in complete feed, J. Microbiol., 2, 002

Zhou, 2010, Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response, Fish Physiol. Biochem., 36, 501, 10.1007/s10695-009-9320-z