Effects of salinity, temperature and nutrients on growth, cellular characteristics and yessotoxin production of Protoceratium reticulatum

Harmful Algae - Tập 15 - Trang 59-70 - 2012
Karin Röder1, Florian Matthias Hantzsche2, Christina Gebühr3, Claudia Miene4, Tina Helbig1, Bernd Krock5, Mona Hoppenrath6, Bernd Luckas1, Gunnar Gerdts3
1Institute for Nutrition, Department of Food Chemistry, Friedrich-Schiller-University of Jena, Dornburger Straße 25, D-07743 Jena, Germany
2GKSS Research Centre, Max-Planck-Straße 1, 21502 Geesthacht, Germany
3Biologische Anstalt Helgoland, Alfred-Wegener-Institute for Polar and Marine Research, POB 180, D-27498 Helgoland, Germany
4Institute for Nutrition, Department of Nutritional Toxicology, Friedrich-Schiller-University of Jena, Dornburger Straße 25, D-07743 Jena, Germany
5Alfred Wegener Institute for Polar and Marine Research, Am Handelshafen 12, D-27570 Bremerhaven, Germany
6German Centre for Marine Biodiversity Research, Forschungsinstitut Senckenberg, Südstrand 44, D-26382 Wilhelmshaven, Germany

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