Effects of intermittent heat treatment on sensory quality and antioxidant enzymes of cucumber

Scientia Horticulturae - Tập 170 - Trang 39-44 - 2014
Na Zhang1,2, Zhao Yang1,2, Aiqiang Chen1,2, Songsong Zhao1,2
1Key Laboratory of Efficient Utilization of Low and Medium Grade Energy, MOE, School of Mechanical Engineering, Tianjin University, 92 Weijin Road, Tianjin300072 PR China
2State Key Laboratory of Engines, Tianjin University, 92 Weijin Road, Tianjin 300072, PR China

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Scientia Horticulturae

Tập 170

39-44

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