Effects of green tea polyphenols on trace metals level of rats on food restriction and high-fat diet

Molino, 2016, Polyphenols in dementia: from molecular basis to clinical trials, Life Sci., 161, 69, 10.1016/j.lfs.2016.07.021 Visnja, 2015, Selected attributes of polyphenols in targeting oxidative stress in cancer, Curr. Top. Med. Chem., 15, 496, 10.2174/1568026615666150209123100 Colomer, 2017, Natural polyphenols and their synthetic analogs as emerging anticancer agents, Curr. Drug Targets, 18, 147, 10.2174/1389450117666160112113930 de Souza, 2005, Synthesis, spectral and electrochemical properties of Al(III) and Zn(II) complexes with flavonoids, Spectrochim. Acta Part A Mol. Biomol. Spectrosc., 61, 1985, 10.1016/j.saa.2004.07.029 Tamilmani, 2016, Iron binding efficiency of polyphenols: comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups, Food Chem., 197, 1275, 10.1016/j.foodchem.2015.11.045 Zhang, 2013, Electroanalysis of the interaction between (-)-epigallocatechin-3-gallate (EGCG) and amyloid-beta in the presence of copper, Metallomics, 5, 259, 10.1039/c3mt20106f Liu, 2015, Studies on transition metal-quercetin complexes using electrospray ionization tandem mass spectrometry, Molecules (Basel, Switzerland), 20, 8583, 10.3390/molecules20058583 Khan, 2014, Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: a mechanism for cancer chemopreventive action, Mol. Nutr. Food Res., 58, 437, 10.1002/mnfr.201300417 Kim, 2011, Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers, J. Agric. Food Chem., 59, 3606, 10.1021/jf104260j Quesada, 2011, Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells, J. Nutr. Biochem., 22, 153, 10.1016/j.jnutbio.2009.12.009 Disler, 1975, The effect of tea on iron absorption, Gut, 16, 193, 10.1136/gut.16.3.193 Stephenson, 2000, Global malnutrition, Parasitology, 121, S5, 10.1017/S0031182000006478 Nelson, 2004, Impact of tea drinking on iron status in the UK: a review, J. Hum. Nutr. Diet., 17, 43, 10.1046/j.1365-277X.2003.00497.x Beverly, 2012, Green tea ingestion by rats does not affect iron absorption but does alter the composition of the saliva proteome, J. Food Sci., 77, H96, 10.1111/j.1750-3841.2012.02658.x Singh, 2016, Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals, J. Food Sci. Technol., 53, 2033, 10.1007/s13197-015-2154-z Ahmad Fuzi, 2017, A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope, Am. J. Clin. Nutr., 10.3945/ajcn.117.161364 Cerqueira, 2010, Commonly adopted caloric restriction protocols often involve malnutrition, Ageing Res. Rev., 9, 424, 10.1016/j.arr.2010.05.002 Hutchinson, 2016, A review of iron studies in overweight and obese children and adolescents: a double burden in the young?, Eur. J. Nutr., 55, 2179, 10.1007/s00394-016-1155-7 Tian, 2013, Green tea polyphenols reduced fat deposits in high fat-fed rats via erk1/2-PPARgamma-adiponectin pathway, PLoS One, 8, e53796, 10.1371/journal.pone.0053796 Tinkov, 2017, Early high-fat feeding induces alteration of trace element content in tissues of juvenile male Wistar rats, Biol. Trace Elem. Res., 175, 367, 10.1007/s12011-016-0777-1 Krol, 2011, Folic acid and protein content in maternal diet and postnatal high-fat feeding affect the tissue levels of iron, zinc, and copper in the rat, Biol. Trace Elem. Res., 144, 885, 10.1007/s12011-011-9048-3 Frommelt, 2014, Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats, Nutrition (Burbank, Los Angeles County, Calif.), 30, 869, 10.1016/j.nut.2013.11.017 Olechnowicz, 2018, Zinc status is associated with inflammation, oxidative stress, lipid, and glucose metabolism, J. Physiol. Sci., 68, 19, 10.1007/s12576-017-0571-7 Ganji, 1994, Zinc bioavailability and tea consumption. Studies in healthy humans consuming self-selected and laboratory-controlled diets, Plant foods for human nutrition (Dordrecht, Netherlands), 46, 267, 10.1007/BF01088999 Basu, 2013, Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome, Nutr. Res. (New York, N.Y.), 33, 180, 10.1016/j.nutres.2012.12.010 Pirker, 2012, Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid, J. Inorg. Biochem., 112, 10, 10.1016/j.jinorgbio.2011.12.010 Zhang, 2017, Effect of metal ions on the binding reaction of (-)-epigallocatechin gallate to beta-lactoglobulin, Food Chem., 221, 1923, 10.1016/j.foodchem.2016.11.158 Dekant, 2017, Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements, Toxicol. Lett., 277, 104, 10.1016/j.toxlet.2017.06.008 Rehder, 2015, The role of vanadium in biology, Metallomics, 7, 730, 10.1039/C4MT00304G Sreenivasulu, 2010, Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells, J. Food Sci., 75, 10.1111/j.1750-3841.2010.01582.x Tarahovsky, 2014, Flavonoid-membrane interactions: involvement of flavonoid-metal complexes in raft signaling, Biochim. Biophys. Acta, 1838, 1235, 10.1016/j.bbamem.2014.01.021 Hamdaoui, 2005, Effect of green tea decoction on long-term iron, zinc and selenium status of rats, Ann. Nutr. Metab., 49, 118, 10.1159/000084745 Zou, 2016, Antioxidant activity of Citrus fruits, Food Chem., 196, 885, 10.1016/j.foodchem.2015.09.072 Wu, 2013, Free radicals, antioxidant defense systems, and schizophrenia, Prog. Neuro-psychopharmacol. Biol. Psychiatry, 46, 200, 10.1016/j.pnpbp.2013.02.015 Nido, 2016, Effects of selenium-enriched probiotics on lipid metabolism, antioxidative status, histopathological lesions, and related gene expression in mice fed a high-fat diet, Biol. Trace Elem. Res., 171, 399, 10.1007/s12011-015-0552-8