Effects of green tea- and amla extracts on quality and melanosis of Indian white prawn (Fenneropenaeus indicus, Milne Edwards, 1837) during chilled storage

Aquaculture and Fisheries - Tập 6 - Trang 617-627 - 2021
Aimen Firdous1, Einar Ringø2, Preetham Elumalai1
1Department of Fish Processing Technology (Biochemistry), Kerala University of Fisheries and Ocean Studies, Panangad, Kochi, 682 506, Kerala, India
2Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Tromsø, Norway

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