Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salarL.)

Aquaculture Nutrition - Tập 9 Số 6 - Trang 361-371 - 2003
Åshild Krogdahl1, A.M. Bakke-McKellep1, Grete Bæverfjord2
1Department of Biochemistry, Physiology and Nutrition, Norwegian School of Veterinary Science, Oslo, Norway
2AKVAFORSK (Institute of Aquaculture Research AS), Sunndalsøra, Norway

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