Effects of genotype and sex on technological properties and fatty acid composition of duck meat

Poultry Science - Tập 98 - Trang 491-499 - 2019
Kadir Onk1, Hulya Yalcintan2, Mehmet Sari3, Serpil Adiguzel Isik1, Akin Yakan4, Bulent Ekiz2
1Department of Animal Breeding and Husbandry, Kafkas University Veterinary Faculty, 36100 Kars, Turkey
2Department of Animal Breeding and Husbandry, Istanbul University Veterinary Faculty, 34320 Istanbul, Turkey
3Department of Animal Science, Ahi Evran University Agriculture Faculty, 40100 Kirsehir, Turkey
4Department of Animal Breeding and Husbandry, Erciyes University Veterinary Faculty, 38100 Kayseri, Turkey

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Poultry Science

Tập 98

491-499

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