Effects of fluidized bed drying on the quality of soybean kernels
Tài liệu tham khảo
Aversa, 2009, Experimental evaluation of quality parameters during drying of carrot samples, Food Bioprocess Technology
Bakal, 2011, Kinetics of potato drying using fluidized bed dryer, Journal of Food Science Technology
Barrozo, 2005, Analysis of soybean seed quality related to drying in parallel flow sliding bed, Seed Science Technology, 33, 675, 10.15258/sst.2005.33.3.15
Barrozo, 2006, Quality of soybean seeds undergoing moving bed drying: counter current and cross current flows, Drying Technology, 24, 415, 10.1080/07373930600611638
Baysal, 2003, Effects of microwave and infrared drying on the quality of carrot and garlic, European Food Research and Technology, 218, 68, 10.1007/s00217-003-0791-3
Boeri, 2012, Numerical simulation to describe the soybean Glycine max (L.) drying process: Influence of air velocity, temperature and initial moisture content, International Journal of Mechanical Engineering, 2, 30
Caixeta, 2002, Impingement drying of potato chips, Journal of Food Process Engineering, 25, 63, 10.1111/j.1745-4530.2002.tb00556.x
Dondee, 2011, Reducing cracking and breakage of soybean grains under combined near-infrared radiation and fluidized-bed drying, Journal of Food Engineering, 104, 6, 10.1016/j.jfoodeng.2010.11.018
Doymaz, 2010, Drying and rehydration behaviors of green bell peppers, Food Science Biotechnology, 19, 1449, 10.1007/s10068-010-0207-7
Felipe, 2003, Drying of soybean seeds in concurrent moving bed: heat and mass transfer and quality analysis, Drying Technology, 21, 439, 10.1081/DRT-120018456
Goksu, 2005, Effect of microwave on fluidized bed drying of macaroni beads, Journal of Food Engineering, 66, 463, 10.1016/j.jfoodeng.2004.04.017
Gowen, 2008, Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave – hot-air drying, Innovative Food Science and Emerging Technologies, 9, 129, 10.1016/j.ifset.2007.06.009
Hashemi, 2009, Moisture diffusivity and shrinkage of broad beans during bulk drying in an inert medium fluidized bed dryer assisted by dielectric heating, Journal of Food Engineering, 92, 331, 10.1016/j.jfoodeng.2008.12.004
Hirunlabh, 1992, Strategies for Drying soybean: batch process. Songklanakarin, Journal of Science Technology, 14, 33
Janjai, 2010, Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.), Journal of Food Engineering, 96, 214, 10.1016/j.jfoodeng.2009.07.015
Khraisheh, 2004, Quality and structural changes in starchy foods during microwave and convective drying, Food Research International, 37, 497, 10.1016/j.foodres.2003.11.010
Kundu, 2001, Drying of oil seeds, Drying Technology, 19, 343, 10.1081/DRT-100102909
Leeratanarak, 2006, Drying kinetics and quality of potato chips undergoing different drying techniques, Journal of Food Engineering, 77, 635, 10.1016/j.jfoodeng.2005.07.022
Li, 2002, Sorption drying of soybean seeds with silica gel. I. hydrodinamics of a fluidization bed dryer, Drying Technology, 20, 1193, 10.1081/DRT-120004047
Mayor, 2004, Modeling shrinkage during convective drying of food material: a review, Journal of Food Engineering, 18, 373, 10.1016/S0260-8774(03)00144-4
Nathakaranakule, 2010, Far-infrared radiation assisted drying of longan fruit, Journal of Food Engineering, 100, 662, 10.1016/j.jfoodeng.2010.05.016
Overhults, 1973, Drying soybean with heated air, Transactions of the American Society of Agricultural Engineers, 16, 112, 10.13031/2013.37459
Pfeifer, 2010, Modelling of soybean seed drying in concurrent sliding bed dryers: Effect of the number of stages on the seed quality and drying performance, Biosystems Engineering, 107, 341, 10.1016/j.biosystemseng.2010.09.008
Pimpaporn, 2007, Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam drying, Journal of Food Engineering, 81, 318, 10.1016/j.jfoodeng.2006.11.009
Rafiee, 2009, Thin layer drying properties of soybean (Viliamz cultivar), Journal of Agricultural Science and Technology, 11, 289
Sangkram, 2002, The effect of drying and storage of soybean on the quality of bean, oil, and lecithin production, Drying Technology, 20, 2041, 10.1081/DRT-120015583
Soponronnarit, 2001, Fluidised bed drying of soybeans, Journal of Stored Products Research, 37, 133, 10.1016/S0022-474X(00)00015-1
Stewart, 2003, The effect of drying on unsaturated fatty acids and trypsin inhibitor activity in soybean, Process Biochemistry, 39, 483, 10.1016/S0032-9592(03)00130-4
Thuwapanichayanan, 2011, Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying, LWT – Food Science and Technology, 44, 1502, 10.1016/j.lwt.2011.01.003
USDA. 2008. Soybean drying and storage. Iowa State University of Science and Technology, Ames, Iowa, Pm-1636.
Wiriyaumpaiwong, 2003, Soybean drying by two-dimensional spouted drying, Drying Technology, 21, 1735, 10.1081/DRT-120025506