Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes

Animal Feed Science and Technology - Tập 245 - Trang 20-31 - 2018
B. Kotsampasi1, E. Tsiplakou2, C. Christodoulou2, A. Mavrommatis2, C. Mitsiopoulou2, C. Karaiskou2, E. Sossidou3, N. Fragioudakis4, I. Kapsomenos5, V.A. Bampidis6, V. Christodoulou1, G. Zervas2
1Research Institute of Animal Science, Hellenic Agricultural Organization (HAO) – Demeter, 58100 Giannitsa, Greece
2Department of Animal Science and Aquaculture, School of Agricultural Production, Infrastructure and Environment, Agricultural University of Athens, 11855 Athens, Greece
3Veterinary Research Institute, Hellenic Agricultural Organization – Demeter, Thessaloniki, 57001 Thermi, Greece
4Mills of Crete, 73200 Chania, Greece
5Biochim, 73200 Chania, Greece
6Department of Agricultural Technology, School of Agricultural Technology, Food Technology and Nutrition, Alexander Technological Educational Institute of Thessaloniki, 57400 Thessaloniki, Greece

Tài liệu tham khảo

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